Demi Chef de Partie - Garum Dinner
The Ritz-Carlton
Salary undisclosed
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Description
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Position Description: Demi Chef
The Westin is committed to empowering guests to enhance their well-being when they need it most - while travelling. As The Westin associates, we rise to make each day better for our guests, our communities and each other. Discover a place where you’re given a choice to not just get up and go to work, but to rise. Join us as a Demi Chef to feel empowered by career growth opportunities in a people-first environment.
Position Summary:
- Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
- Ensure all food is prepared and presented in a way that aims to exceed guest expectations, focusing on the guest’s overall wellbeing
- Understand guest requirements and deliver service excellence with each customer experience
- Rise with us and assist the team with the preparation and execution of all food and beverage outlet service periods
- Maintain strong food safety and property standards
- Serve food in proper portions onto proper receptacles focusing on attention to detail
About You:
- Trade Industry Qualification or completion of Commercial Cookery Qualification
- Passion for the industry
- Relevant experience in a similar role
- Working rights in Australia
- Enthusiastic to escalate your career
- Self-motivated, driven and energized in a fast-paced environment
- Armed with smart solutions and a can-do attitude
Our Benefits:
- Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
- Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
- Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
- Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
- Opportunity to receive Employee Referral Incentives and get paid for working with your friend
- Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
Westin Hotels and Resorts are part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years. Apply now!
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
The Ritz-Carlton in Perth is seeking a Demi Chef de Partie for Garum Dinner, a full-time kitchen role focused on maintaining high standards of food preparation, presentation, and service excellence. You'll work within a defined section, ensuring it runs cleanly and efficiently during service periods while upholding strong food safety practices. The role involves preparing and presenting food to exceed guest expectations, with attention to proper portions, plating, and the guest's overall wellbeing.
You'll need a Trade Industry Qualification or Commercial Cookery Qualification, relevant experience in a similar kitchen role, and the right to work in Australia. The ideal candidate is self-motivated, energized in fast-paced environments, and genuinely passionate about hospitality—someone who brings a can-do attitude and practical problem-solving to a collaborative team.
Marriott International offers genuine career development through internationally recognized training programs, staff discounts across the entire Marriott group, flexible working arrangements, sabbatical leave options, birthday month paid leave, and an Employee Assistance Program supporting your wellbeing. You'll be part of a large hospitality network committed to equality, diversity, and putting people first.
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Pay for this role
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