Cook I
The Ritz-Carlton
Salary undisclosed
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Description
JOB SUMMARY
To prepare food in accordance with Marriott standards of food quality, presentation and sanitation.
DUTIES AND RESPONSIBILITIES
1. Prepare daily procedures in accordance with Marriott procedures.
2. Complete Daily Fridge Temprature Chart and Hot Food Cooling Chart at the end of each shift.
3. Maintain food quality and service in accordance with standardised company recipes and procedures.
4. All refrigerated food must be properly identified, covered, dated and chilled as soon as
possible.
5. Comply with the “Clean as you go” policy and daily sanitation projects and checklist.
6. Maintain good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom.
7. Regularly report all needed maintenance projects to the Sous Chef.
8. Attend all associates meeting.
9. Adhere to the Accident Prevention Programs and Education, and Enforcement Committee policies.
10. Know job descriptions of subordinates.
11. Ensure that food displays are attractive.
12. Each associate is expected to carry out all reasonable requests by management which the associate is capable of performing.
13. Responsible in leading a team during the absence of your senior position.
14. Any other duties as may be assigned from time to time.
JOB REQUIREMENTS
- At least 1 year(s) of working experience for this position will be an advantage.
- Manage and maintain sanitation and hygiene standards.
- Possess a strong sense of initiative
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
At The Ritz-Carlton in Singapore, this Cook I position involves executing food preparation to the brand's exacting standards for quality, presentation, and sanitation. You'll work from standardized recipes and procedures, manage temperature documentation and food storage protocols, and maintain rigorous cleanliness across kitchen stations, walk-ins, and storage areas. The role requires attention to detail in food labeling, dating, and display, alongside compliance with company safety and sanitation policies.
The position suits someone with at least a year of kitchen experience who takes initiative in maintaining hygiene standards without constant supervision. You'll report to the Sous Chef on maintenance needs, attend team meetings, and be expected to step into a leadership capacity when senior staff are absent. This is a full-time, in-office role where you'll handle the operational demands of a luxury hotel kitchen while adhering to Marriott's established procedures and safety protocols.
Typical pay for this role
$40,000
Typical range: $20,000 to $40,000
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Cook I postings in your area, and analyze any offer before you accept it.
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