Cocinero C
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
At The Ritz-Carlton in Mexico City, this full-time kitchen role focuses on fundamental food preparation and cooking under established recipes and quality standards. You'll handle ingredient prep—portioning, chopping, and storing—alongside operating standard kitchen equipment like ovens, stoves, grills, and fryers. The work includes preparing both hot and cold foods, plating portions correctly, monitoring food quality and temperatures, and maintaining cleanliness and safety across your station and shared kitchen areas.
The position suits someone with at least a year of kitchen or food service experience and a high school diploma or equivalent. You'll need to stand and move throughout full shifts, reach and bend frequently, and lift items up to 25 pounds. Beyond technical cooking skills, the role demands attention to detail with temperatures and presentation, clear communication with your team, and commitment to Ritz-Carlton's safety and operational standards. If you're reliable, quality-focused, and ready for the physical demands of professional kitchen work, this is a straightforward path into a luxury hospitality kitchen.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Cocinero C postings in CDMX, and analyze any offer before you accept it.
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