Food and Beverage Supervisor
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Be the Energy Behind the Sunrise
Join Pier One Sydney Harbour as a Food & Beverage Supervisor, and lead the charge in creating unforgettable morning moments.
At Pier One, breakfast isn’t just a meal—it’s the start of a story. You’ll run the show during our vibrant breakfast service, from buffet buzz to à la carte elegance, then seamlessly transition into bar or lunch operations. If you’re a morning person with all-rounder skills and a passion for hospitality, this is your stage.
About the Role:
You’ll lead breakfast service with precision and personality, ensuring every guest starts their day with a smile. From setting the tone to supporting the team, you’ll bring energy, expertise, and excellence to every shift.
What You’ll Do:
- Supervise breakfast operations, buffet and à la carte service
- Transition into bar or lunch service as needed—flexibility is key
- Support staff on the floor, solve problems, and elevate guest experiences
- Maintain high standards of hygiene, presentation, and service
- Train and inspire your team to deliver exceptional food and beverage knowledge
- Monitor stock, control costs, and ensure accurate billing
- Uphold RSA and licensing guidelines with confidence and care
What You Bring:
- Proven experience in buffet, à la carte and breakfast service
- Flexible availability and a team-first mindset
- Strong leadership, adaptability, and problem-solving skills
- RSA certification and a commitment to responsible service
Why You’ll Love It Here:
- Work at a harbourside destination with serious wow-factor
- Be part of a brand that’s expressive, innovative, and sociable
- Enjoy flexible hours, a supportive team, and a workplace that feels like a celebration
- Help guests live Sydney—not just visit it
Benefits, Perks & Rewards:
- Free delicious duty meals
- Free dry cleaning for all work attire
- Exclusive Marriott discounts for you, your family, and friends
- Regular activations and events to connect with your team
- Career growth through world-class training and development
Ready to lead the morning magic?
Apply now and help us create the next unforgettable Pier One moment.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
Leading breakfast service at Pier One Sydney Harbour means running a high-energy operation where you'll oversee both buffet and à la carte dining while setting the tone for guests' entire day. You'll supervise floor staff, manage transitions into bar or lunch service as needed, and handle the full scope of F&B supervision—from staff support and problem-solving to stock control, billing accuracy, and RSA compliance. This role demands flexibility, strong leadership, and the ability to adapt quickly across different service styles.
You'll need proven experience in breakfast and à la carte service, current RSA certification, and a genuine team-first approach. The ideal candidate is a morning person comfortable with hands-on leadership, capable of training staff to deliver strong food and beverage knowledge, and skilled at maintaining high standards of hygiene and presentation under the pace of a busy service.
Pier One is a harbourside venue with a reputation for creating memorable experiences. The role comes with free duty meals, complimentary dry cleaning for work attire, Marriott employee discounts, and access to training and career development within the group. If you thrive in fast-paced hospitality environments and want to lead a team that genuinely connects with guests, this full-time position offers both immediate responsibility and longer-term growth potential.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Food and Beverage Supervisor postings in Sydney NSW, and analyze any offer before you accept it.
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