Steward
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
About this role
Working as a Steward at The Ritz-Carlton Birmingham means supporting essential hotel operations across multiple departments—kitchen, food and beverage, laundry, and beyond. You'll handle a range of tasks including operating dishwashing and linen equipment, preparing clean linens and dining ware for guests, and transporting items throughout the property. The role requires physical stamina to stand, walk, and move for extended periods, along with the ability to lift and carry items up to 50 pounds regularly.
Success in this position centers on maintaining high quality standards, working safely, and collaborating effectively with colleagues across departments. You'll be expected to follow company procedures closely, report any accidents or unsafe conditions, and present yourself professionally at all times. This is an entry-level role with no prior experience or education requirements, making it accessible to those starting their hospitality career or seeking reliable full-time work in a structured environment.
Typical pay for this role
$80,000
Typical range: $40,000 to $120,000
This role's local market on JobMinglr
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Steward postings in Birmingham, and analyze any offer before you accept it.
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