Chef de Partie
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Four Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual. Join us as a Chef De Partie in a community of approachable and straightforward talent offering simplified, not simple experiences to independent travellers.
Position Summary:
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Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
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Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
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Supervise and coordinate activities of cooks and workers engaged in food preparation
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Plan and manage food quantities and plating requirements for the food operation
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Ensure proper portion, arrangement and food garnish
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Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
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Ensure all food is prepared and presented in a way that aims to exceed travellers expectations
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Understand traveller’s requirements and deliver service excellence with each travellers experience
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Assist the team with preparation and execution during service periods
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Maintain strong food safety and property standards
About You:
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Trade Industry Qualification or completion of Commercial Cookery Qualification
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Passion for the industry
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Relevant experience in a similar role
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Working rights in New Zealand
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Enthusiastic to escalate your career
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Self-motivated, driven and energized in a fast-paced environment
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Armed with smart solutions and a can-do attitude
Our Benefits:
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Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
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Be part of Total Rewards program, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
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Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
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Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
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Opportunity to receive Employee Referral Incentives and get paid for working with your friend
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Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
Four Points by Sheraton is part of Marriott International's Select portfolio, which has committed to putting people first for 90+ years. Apply now!
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
Four Points by Sheraton in Auckland is seeking a Chef de Partie to lead a section of the kitchen in a casual, modern hotel environment. You'll supervise food preparation and production—whether hot or cold items—while working closely with the Head Chef to maintain quality and consistency across the operation. This means managing your team of cooks, controlling portions and plating, keeping your section organized and hygienic, and ensuring every dish meets the hotel's standards for presentation and taste.
The role suits someone with a Commercial Cookery qualification or trade industry background who thrives in fast-paced service periods and takes ownership of their section. You'll need to be self-motivated, solution-focused, and genuinely passionate about the industry. Working rights in New Zealand are required, and this is a part-time position based in-office.
Marriott International offers genuine career development through recognized training programs and progression opportunities across their global portfolio, plus practical benefits including staff discounts on accommodation and food and beverage, birthday leave, and access to an Employee Assistance Program.
This role's local market on JobMinglr
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Chef de Partie postings in AUCKLAND, and analyze any offer before you accept it.
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