Seasonal Food Runner
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts – to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.
Supervisory Experience: No supervisory experience.
License or Certification: None
About this role
At The Ritz-Carlton in Nashville, this seasonal position supports the food and beverage team across a range of hands-on tasks—running food to guests, setting tables, assisting in the kitchen, and maintaining dining areas. You'll be on your feet throughout your shift, moving between stations and managing physical demands like carrying items up to 25 pounds independently or 50 pounds with help. The role requires attention to detail, professional appearance, and the ability to follow procedures consistently while working in a fast-paced environment.
The Ritz-Carlton frames this work as part of creating a memorable guest experience rather than simply executing tasks. You'll need to take initiative, maintain safety standards, and communicate professionally with colleagues and guests. While prior food and beverage experience is preferred, it's not required—a high school diploma or equivalent and a willingness to learn are the baseline qualifications. This is a part-time, seasonal role, making it suitable for someone seeking flexible work or testing fit with hospitality operations.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Seasonal Food Runner postings in Nashville, and analyze any offer before you accept it.
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