Western Banquet Kitchen - Junior Sous Chef
The Ritz-Carlton
Salary undisclosed
Need a reasonable accommodation to apply or interview? Contact us.
JobMinglr uses automated technology to recommend jobs based on profile information and job preferences. Match Score does not determine eligibility for a position, prevent a user from viewing or applying to a job, or make hiring decisions on behalf of an employer.
Description
JOB SUMMARY
Responsible for supporting the Banquet Chef in managing the daily productions, preparation, presentation and stock ordering for banquet operation, the “buffet restaurant” as well as the Club operation, monitor and delegating job duties for junior colleagues. Control labour and food costing while ensuring quality is maintained or improved
CANDIDATE PROFILE
Education and Experience
Diploma / Vocational certificate in Culinary Skills or related field
Minimum 5 years’ related experience as a chef including in 2 year in supervisory capacity in full service restaurants/ local or international hotels in high volume kitchen
CORE WORK ACTIVITIES
- Administers and adhere HACCP policies and procedures within the hotel
- Supervises and maintain cleanliness and hygiene of your kitchen and all work stations
- Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
- Monitor, analyze and control all labour and food costs; participate in the development of the kitchen’s business strategies to ensure budget are met or exceeded with CDC
- Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
- Educate and train junior colleagues in accordance with hotel brand standards to foster productivity
- Lead a team of 6 members and plan appropriate manning level, ensuring effective utilization of manpower and labour cost
- Actively share with the banquet chef, the conduct and work performances of junior colleagues; ideas and opinions
- Create an environment for employees that is aligned with the company culture through constant communication and reinforcement
- Ensure all existing, new colleagues/ trainees are properly trained, provide guidance and support when needed
- Liaise daily with outlet chefs to keep effective communications regarding guests’ feedback
- Able to provide professional, friendly and proactive guest service while supporting fellow colleagues
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
Supporting the Banquet Chef at The Ritz-Carlton Singapore, this Junior Sous Chef role centers on managing high-volume kitchen operations across banquet, buffet, and club services. You'll oversee daily food preparation and presentation while maintaining strict HACCP compliance, controlling labour and food costs, and ensuring consistency against hotel standards across À la carte, buffet, and festive menus. The position requires hands-on leadership of a six-person team, including scheduling, training, and performance feedback to junior staff.
The ideal candidate holds a culinary diploma or vocational qualification and brings at least five years of chef experience, with a minimum two years in a supervisory role within full-service restaurants or high-volume hotel kitchens. Beyond technical cooking skills, you'll need strong cost management abilities, inventory oversight, and the capacity to communicate effectively across multiple kitchen outlets and with the broader banquet team. This is a full-time, in-office role suited to someone ready to step into structured leadership within a luxury hotel environment while maintaining hands-on kitchen involvement.
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Western Banquet Kitchen - Junior Sous Chef postings in your area, and analyze any offer before you accept it.
Before you apply, worth reading
How JobMinglr reads this job
Every listing here is scored against your profile before you apply: skills overlap, experience level, location and work arrangement, each weighted and explained. You see the score and the reasons, not just a list. How the matching works.