Food and Beverage Operations Manager

The Ritz-Carlton's Food and Beverage Operations Manager role in Seattle is a full-time, in-office position overseeing food and beverage service delivery at one of the hospitality industry's flagship luxury properties. While specific day-to-day responsibilities aren't detailed in this posting, the role sits within a company known for high-touch service standards and would typically involve managing operations, staff, and guest experiences across F&B outlets.

The position comes with comprehensive benefits including medical, dental, and vision coverage, a 401(k) plan, stock purchase options, paid parental leave, and educational assistance. Washington employees accrue paid sick leave and a minimum of seven paid holidays annually, plus 0.04359 hours of PTO for each hour worked. You'll also receive Marriott property discounts and access to commuter benefits and childcare support.

This role suits someone with F&B operations experience who values working within an established luxury hospitality framework and wants the stability of full-time employment with strong benefits. However, you may want to contact the hiring team directly to understand the specific scope of responsibilities, team size, and reporting structure before applying.