Carnicero (a)
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Maintain kitchen logs for food safety program compliance and food logs for all food products. Monitor food quality while preparing food. Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Complete cleaning checklists. Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 75 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
At The Ritz-Carlton's Solidaridad property, the butcher role centers on meat preparation and kitchen support within a luxury hospitality environment. You'll break down and portion beef, lamb, and pork to specification, label cuts with relevant details, and maintain the precise documentation required for food safety compliance. Beyond butchering, the position involves general kitchen prep work—measuring and mixing ingredients, plating according to standards, monitoring food quality, and managing workstations from setup through sanitation and equipment checks.
The work is physically demanding: you'll be on your feet for extended periods, regularly lifting up to 75 pounds, and performing repetitive motions like cutting, reaching, and bending. The role requires attention to detail around temperature monitoring, cleaning protocols, and safety procedures, with clear communication and teamwork essential to supporting kitchen operations. While formal supervisory experience isn't needed, the position does call for at least two years of related kitchen or butchery work, and a technical or trade qualification is preferred. This is a full-time, in-office position suited to someone with hands-on meat preparation experience who thrives in a structured, standards-driven kitchen environment.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Carnicero (a) postings in Solidaridad QROO, and analyze any offer before you accept it.
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