Steward
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
Supporting hotel operations at The Ritz-Carlton's Nayarit property means working behind the scenes across multiple departments—kitchen, food and beverage, and laundry—to keep the hotel running smoothly. You'll handle essential tasks like operating dishwashing and linen equipment, preparing clean linens and dining ware for guests, and transporting items throughout the property. The role requires physical stamina, as you'll be on your feet for extended periods, regularly lifting and carrying items up to 50 pounds, and moving between different work areas.
This is an entry-level position with no prior experience or formal education required. Success depends on attention to detail, reliability, and a commitment to maintaining safety standards and professional appearance. You'll work as part of a larger team, communicating clearly with colleagues across departments and responding constructively to feedback. If you're looking for steady full-time work in a structured hospitality environment and are comfortable with hands-on, physically active duties, this could be a solid starting point.
Typical pay for this role
$80,000
Typical range: $40,000 to $120,000
This role's local market on JobMinglr
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Steward postings in Nayarit NAY, and analyze any offer before you accept it.
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