Prep Cook - Part Time
Champions Club Texas
Salary undisclosed
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Description
Refined Moments. Real Connections.
Inspired by leaders in hospitality and entertainment, Champions Social Club reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as a place “Where Global Flavors Meet Dallas Elegance.” Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience.
Beyond the culinary experience, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We’re driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.
About the Role
*This is a part-time MORNING shift position with 15-25 hours a week*
Our Prep Cooks/Dishwashers play an essential role in delivering the Champions Social Club experience by ensuring the kitchen operates efficiently and upholds the highest standards of quality, cleanliness, and food safety. Working closely with the Executive Chef and Culinary team, you will prepare ingredients and menu items, maintain an organized and sanitary kitchen, and support daily operations through food preparation, dishwashing, and general kitchen maintenance. Your attention to detail, teamwork, and commitment to excellence help create an exceptional dining experience for every member and guest.
Responsibilities
- Prepare ingredients and complete daily food prep according to recipes, production schedules, and the Daily Prep List.
- Wash, sanitize, and properly store dishes, cookware, utensils, and kitchen equipment.
- Maintain a clean, organized, and sanitary kitchen, prep, and dishwashing area in accordance with food safety standards.
- Stock workstations and assist with opening, closing, and daily kitchen setup.
- Assist the Culinary team with basic food preparation, including cutting meats, vegetables, and other ingredients.
- Follow proper food handling, labeling, rotation, and storage procedures using the First In, First Out (FIFO) method.
- Operate, clean, and maintain the dish machine and other kitchen equipment.
- Remove trash, complete daily cleaning tasks, and support overall kitchen cleanliness.
- Work collaboratively with the Culinary team to ensure efficient kitchen operations.
- Perform other duties as assigned to support daily kitchen operations.
Qualifications
- Current Food Handler Certification required.
- Bilingual in Spanish and English is required.
- Valid driver's license required.
- Reliable attendance, flexible availability, including afternoons, evenings, weekends, and holidays.
- High school diploma or equivalent; 1–2 years of restaurant or food service experience preferred.
- Knowledge of food safety, sanitation, and proper food handling procedures.
- Understanding of basic cooking techniques, kitchen equipment, and food preparation methods.
- Strong attention to detail with the ability to multitask.
- Excellent time management, organization, and communication skills.
- Ability to work collaboratively as part of a team while maintaining a positive, professional attitude.
Champions is a proud equal opportunity employer and all employees and qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or any other characteristic protected by law.
About this role
Champions Social Club is seeking a prep cook for morning shifts (15–25 hours weekly) to support the kitchen operations of a refined membership dining establishment in North Dallas. You'll work under Executive Chef Connie Trujillo, preparing ingredients according to daily prep lists and recipes, maintaining kitchen stations, and handling dishwashing and sanitation. The role demands attention to food safety protocols, basic knife skills, and the ability to keep pace with a professional kitchen while collaborating closely with the culinary team.
The position requires current Food Handler Certification and bilingual fluency in Spanish and English, along with a valid driver's license. One to two years of restaurant or food service experience is preferred. You'll need reliable attendance and flexibility for morning, afternoon, evening, weekend, and holiday shifts. Success in this role depends on strong organizational skills, a commitment to cleanliness and food safety standards, and the ability to work effectively as part of a team in a fast-paced environment.
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Pay for this role
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