Part Time Busser/Dishwasher
Riboli Family Wines
$19 / hour
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Description
At Riboli Family Wines, we've spent over a century perfecting our craft—and we're just getting started. As a four-generation, family-owned winery and one of America's fastest-growing wine producers, we create brands that people genuinely love, including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio. We've been recognized as American Winery of the Year, but what drives us isn't awards—it's the joy our wines bring to tables, celebrations, and everyday moments. Rooted in California and committed to quality, sustainability, and innovation, we're proud to honor our heritage while shaping the future of winemaking.
Summary-
Essential Duties and Responsibilities- Current duties may be changed if job requires and/or additional duties may be assigned if necessary.
- Removing used plates, glasses, cutlery, and napkins from tables after guests are finished dining.
- Wiping up spills, food stains, and debris from tables and dining areas.
- Straightening tablecloths and replacing soiled linens as needed.
- Resetting tables with clean silverware, glassware, and place settings.
- Refilling napkins, condiments, and other table supplies.
- Refilling guest water glasses when needed.
- Assisting with food running when servers are busy.
- Cleaning and maintaining the dining room throughout service and at closing.
- Washing dishes, glassware, flatware, pots, pans, and kitchen equipment using dishwashing machines and/or manual washing procedures.
- Sorting, scraping, and rinsing dishes before loading them into the dishwasher.
- Properly storing clean dishes, utensils, and kitchen equipment in designated areas.
- Maintaining cleanliness and organization of the dishwashing station and kitchen work areas.
- Removing trash and recycling and keeping waste disposal areas clean.
- Following all food safety, sanitation, and health department regulations.
- Assisting with general cleaning duties, including sweeping, mopping, and closing procedures.
Minimum Qualifications-
- Must be able to work Friday, Saturday, and Sunday
- Excellent customer service and interpersonal skills.
- Knowledge of food safety, sanitation, and workplace safety practices.
- Ability to work efficiently in a fast-paced restaurant environment.
- Strong attention to detail and cleanliness.
- Comfortable with hand washing dishes and using a dishwasher.
- Ability to multitask and prioritize responsibilities.
- Strong verbal communication skills.
- Ability to work collaboratively as part of a team.
- Reliable, punctual, and dependable.
- Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying up to 100 pounds.
- Previous restaurant, dishwashing, bussing, or hospitality experience preferred but not required.
At Riboli Family Wines, we are proud to be an equal-opportunity employer and we are committed to an environment of mutual respect, diversity, and inclusion. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law.
The information provided in this description has been designed to indicate the general nature and level of work performed by incumbents within this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications, and working conditions required of employees assigned to this job. Management has sole discretion to add or modify duties of the job and to designate other functions as essential at any time. This job description is not an employment agreement or contract.
About this role
Riboli Family Wines is hiring a part-time Busser/Dishwasher for their San Antonio Winery location in Los Angeles. You'd work Friday through Sunday, handling the essential behind-the-scenes and front-of-house work that keeps a busy restaurant functioning. The role splits between clearing and resetting tables, assisting guests, and managing the dishwashing station—washing dishes, glassware, and kitchen equipment, plus maintaining cleanliness throughout both the dining room and kitchen areas.
This position suits someone reliable and physically capable who can move efficiently in a fast-paced environment. You'll need to stand for extended periods, lift up to 100 pounds, and manage multiple tasks simultaneously while maintaining high standards of cleanliness and food safety. Prior restaurant or dishwashing experience is preferred but not required; what matters most is dependability, attention to detail, strong teamwork, and genuine customer service instincts. The pay is $19 per hour.
How this employer is doing
solid
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In the news
Riboli Family Wines Expands Boxed Offerings With Lena By Maddalena –, marketwatchmag.com
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Pay for this role
$19 per hour
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