Host - W.M Mulherins
Method Co.
Salary undisclosed
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Description
About Wm. Mulherin’s Sons (Philadelphia, PA)
Wm. Mulherin’s Sons is a wood‑fired Italian restaurant housed in a restored 19th‑century whiskey blending and bottling facility in the heart of Fishtown. The space blends historic character with modern craftsmanship — original brick, timber beams, and industrial details paired with thoughtful design, intimate lighting, and a warm, lived‑in feel.
Known for its handmade pastas, seasonal plates, and wood‑fired pizzas, Mulherin’s has become a neighborhood anchor and a destination for guests seeking elevated but unfussy dining. The experience is driven by genuine hospitality, a welcoming energy, and a team that takes pride in creating memorable moments for every guest who walks through the door.
Explore the concept: https://www.wmmulherinssons.com/fishtown
About Method Co.
Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
Key Responsibilities
- Greet and welcome guests with warmth, professionalism, and genuine hospitality
- Manage reservations, waitlists, and seating assignments to ensure smooth service flow
- Maintain an organized host stand and uphold the visual standards of the entry area
- Communicate effectively with the service team to support pacing and guest experience
- Escort guests to tables and provide menus, highlighting any notable features or offerings
- Answer phone calls, assist with inquiries, and provide accurate information about the restaurant
- Anticipate guest needs and resolve issues with grace and efficiency
- Uphold all safety, sanitation, and service standards
Qualifications
- 1+ year of experience in a host, guest services, or front‑of‑house role (upscale or high‑volume preferred)
- Strong communication skills and a polished, professional presence
- Ability to multitask and stay composed in a fast‑paced environment
- Warm, guest‑focused demeanor with a genuine passion for hospitality
- Familiarity with reservation platforms (Resy, OpenTable, or similar) is a plus
- Flexible schedule, including nights, weekends, and holidays
What We Offer
- Competitive hourly pay
- Opportunities for growth within a dynamic hospitality group
- A collaborative, design‑driven work environment
- Employee dining perks across Method Co. Properties
- Sick time & Vacation
- Health, Vision, Dental benefits
Working Conditions/Environment:
- The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
- Agility in executing fast-paced movements to navigate different areas of the property efficiently.
- The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
- The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.
Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.
About this role
At Wm. Mulherin's Sons, you'd be the first point of contact for guests entering a restored 19th-century whiskey facility turned wood-fired Italian restaurant in Fishtown. The role centers on orchestrating the front-of-house experience—greeting diners warmly, managing the reservation system and waitlist, maintaining the host stand, and coordinating with the service team to keep the dining room flowing smoothly. You'd also handle phone inquiries, seat guests, and respond to any issues that arise, all while upholding the restaurant's standards for hospitality and cleanliness.
This position suits someone with at least a year of host or guest services experience, ideally in an upscale or high-volume setting. You'll need strong communication skills, composure under pressure, and genuine warmth with guests. Familiarity with platforms like Resy or OpenTable is helpful. The work is physically demanding—expect to be on your feet for full shifts, moving quickly between the entry area and dining room, and occasionally lifting or carrying items up to 50 pounds.
Method Co. offers competitive pay, health and dental benefits, sick time and vacation, and employee dining perks across their properties. The role requires flexibility for nights, weekends, and holidays, and provides room to grow within a design-focused hospitality group.
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Pay for this role
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