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Host - Le Supreme

Method Co.

Salary undisclosed

Detroit, MIOn-siteNovice

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Description

Host – Le Supreme Detroit 

About Method Co. 

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. 

Position Overview 

Le Supreme Detroit is seeking a warm, poised, and hospitality‑driven Host to be the first point of welcome for our guests. As the face of the brasserie, you set the tone for the entire dining experience—balancing graciousness, efficiency, and an eye for detail. This role is ideal for someone who thrives in a fast‑paced, design‑forward environment and takes pride in creating a seamless, memorable arrival for every guest. 

About Le Supreme 

Le Supreme is a modern French brasserie located inside The Perennial in Detroit’s historic Book Tower. The restaurant blends timeless Parisian elegance with Detroit’s creative energy, offering an elevated yet welcoming dining experience. Guests enjoy classic brasserie dishes, a curated wine list, and a cocktail program rooted in technique, balance, and seasonality. 

Explore the concept: https://www.lesupremedetroit.com 

Key Responsibilities 

  • Greet and welcome guests with warmth, professionalism, and genuine hospitality 
  • Manage reservations, waitlists, and seating assignments to ensure smooth service flow 
  • Maintain an organized host stand and uphold the visual standards of the entry area 
  • Communicate effectively with the service team to support pacing and guest experience 
  • Escort guests to tables and provide menus, highlighting any notable features or offerings 
  • Answer phone calls, assist with inquiries, and provide accurate information about the restaurant 
  • Anticipate guest needs and resolve issues with grace and efficiency 
  • Uphold all safety, sanitation, and service standards 

Qualifications 

  • 1+ year of experience in a host, guest services, or front‑of‑house role (upscale or high‑volume preferred) 
  • Strong communication skills and a polished, professional presence 
  • Ability to multitask and stay composed in a fast‑paced environment 
  • Warm, guest‑focused demeanor with a genuine passion for hospitality 
  • Familiarity with reservation platforms (Resy, OpenTable, or similar) is a plus 
  • Flexible schedule, including nights, weekends, and holidays. Must have weekend brunch availability. 

What We Offer 

  • Competitive hourly pay 
  • Opportunities for growth within a dynamic hospitality group 
  • A collaborative, design‑driven work environment 
  • Employee dining perks across Method Co. Properties 
  • Sick time & Vacation  
  • Health, Vision, Dental benefits 

Working Conditions/Environment: 

  • The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
  • Agility in executing fast-paced movements to navigate different areas of the property efficiently.
  • The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
  •  The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.  

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. 

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

About this role

At Le Supreme Detroit, the Host role is your entry point into a design-conscious French brasserie located in the historic Book Tower. You'll be the first impression guests receive, managing the flow of the dining room through reservation coordination, seating assignments, and genuine hospitality. The position demands comfort with reservation platforms like Resy or OpenTable, strong communication skills, and the ability to stay poised while juggling multiple tasks during service—from greeting guests and answering phones to anticipating needs and resolving issues with grace.

This is an ideal fit if you have at least a year of front-of-house experience, ideally in an upscale or high-volume setting, and you're energized by fast-paced, detail-oriented environments. Method Co. values warm, professional presence and a genuine passion for hospitality, so you'll thrive here if you take pride in creating seamless experiences. The role requires flexibility with nights, weekends, and holidays—including weekend brunch availability—and involves standing and moving throughout an eight-hour shift.

Method Co. offers competitive hourly pay, health and dental benefits, sick time and vacation, and employee dining perks across their properties. You'll be part of a collaborative, design-driven hospitality group with room to grow.

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Pay for this role

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