About Method Co. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country.

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. Le Suprême, will offer all-day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its 12-seat private dining room.

Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne. Bar Rotunda , will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner.

Canopied by The Rotunda, Book Tower’s marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris Explore the concept: https://www.lesupremedetroit.com Position Overview The Barista plays a key role in creating a warm, welcoming, and memorable guest experience.

This position is responsible for preparing high ‑ quality coffee and tea beverages with consistency and care, maintaining a clean and organized workspace, and delivering friendly, attentive service. The ideal candidate is passionate about coffee, enjoys engaging with guests, and thrives in a fast ‑ paced, service ‑ driven environment.

Key Responsibilities

Prepare espresso drinks, brewed coffee, teas, and specialty beverages with precision and consistency Greet guests warmly, take orders, and provide knowledgeable recommendations Maintain a clean, organized, and well ‑ stocked barista station throughout service Follow all recipes, portion standards, and quality guidelines Operate espresso machines, grinders, brewers, and POS systems Monitor product freshness and rotate inventory as needed Support café or lobby operations by assisting with light food prep, restocking, and general upkeep Uphold sanitation and safety standards in accordance with company and health department guidelines Contribute to a positive, team ‑ oriented work environment

Qualifications

1+ year of barista or café experience preferred, but not required Some experience bartending preferred but not required Strong communication and guest ‑ service skills Ability to multitask and stay composed during busy periods Familiarity with espresso equipment and basic coffee knowledge Reliable, punctual, and team ‑ oriented Ability to stand for extended periods and lift up to 30 lbs

What We Offer

Competitive hourly pay Opportunities for growth within a dynamic hospitality group A collaborative, design ‑ driven work environment Employee dining

Perks

across Method Co. properties Sick time & vacation Health, vision, and dental

Benefits

Barista - Le Supreme

Benefits