Baker- Le Supreme
Method Co.
Salary undisclosed
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Description
Baker – Le Supreme Detroit
About Method Co.
Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
About Le Supreme
Le Supreme is a modern French brasserie located inside The Perennial in Detroit’s historic Book Tower. The restaurant blends timeless Parisian elegance with Detroit’s creative energy, offering an elevated yet welcoming dining experience. Guests enjoy classic brasserie dishes, a curated wine list, and a cocktail program rooted in technique, balance, and seasonality.
Explore the concept: https://www.lesupremedetroit.com
Key Responsibilities
- Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards
- Execute classic French techniques with consistency, precision, and attention to detail
- Maintain a clean, organized, and efficient bakery workspace
- Monitor ingredient quality, freshness, and inventory levels
- Assist with recipe development, seasonal offerings, and menu updates
- Ensure proper storage, labeling, and rotation of all baked goods and ingredients
- Collaborate with the culinary team to support service needs and production timelines
- Uphold all safety, sanitation, and food‑handling standards
Qualifications
- 1–2 years of professional baking or pastry experience (French or artisanal baking preferred)
- Strong understanding of baking fundamentals, dough handling, and pastry techniques
- Ability to follow recipes with precision while maintaining speed and efficiency
- Excellent time‑management and organizational skills
- Passion for craftsmanship, quality, and hospitality
- Ability to work early mornings, weekends, and holidays as needed
- Positive attitude and a collaborative, team‑oriented mindset
What We Offer
- Competitive hourly pay
- Opportunities for growth within a dynamic hospitality group
- A collaborative, design‑driven work environment
- Employee dining perks across Method Co. Properties
- Sick time & Vacation
- Health, Vision, Dental benefits
Working Conditions/Environment:
- The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
- Agility in executing fast-paced movements to navigate different areas of the property efficiently.
- The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
- The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.
Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.
About this role
Le Supreme, a modern French brasserie housed in Detroit's historic Book Tower, is seeking a baker to produce the breads, pastries, and desserts that anchor its elevated yet approachable dining program. You'll execute classic French techniques with precision and consistency, managing everything from dough handling to seasonal menu development while maintaining the exacting standards the restaurant demands. This role sits within Method Co., a boutique hospitality group known for design-driven, culturally rooted concepts, so you'd be part of a collaborative culinary team working toward a shared vision of quality and craft.
The position requires one to two years of professional baking or pastry experience, ideally with exposure to French or artisanal techniques. You'll need strong fundamentals in dough work and pastry, the ability to follow recipes precisely while maintaining speed, and excellent organizational skills to manage inventory, storage, and production timelines. Early mornings, weekends, and holidays are part of the schedule, and the work is physically demanding—expect to stand for eight-hour shifts, lift up to fifty pounds, and move quickly through a fast-paced kitchen environment.
Method Co. offers competitive hourly pay, health and dental benefits, sick time and vacation, and employee dining perks across their properties. If you're drawn to working in a thoughtfully designed hospitality setting where craftsmanship matters and you thrive in early-morning, high-precision work, this Detroit-based role could be a strong fit.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Baker- Le Supreme postings in Detroit, and analyze any offer before you accept it.
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