Fine Dining Server

Refined Moments. Real Connections.

Inspired by leaders in hospitality and entertainment,  Champions Social Club  reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as a place “Where Global Flavors Meet Dallas Elegance.” Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience.

Beyond the culinary experience, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We’re driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.

About the Role:

 We are seeking an experienced, professional Fine Dining Server to deliver exceptional service and create memorable dining experiences for our guests. The ideal candidate is polished, attentive, knowledgeable about menu items and wine pairings, and capable of executing a high standard of service in a fast-paced, upscale environment. This position requires full-time availability.

Key Responsibilities:

• Greet and seat guests warmly, presenting menus and explaining daily specials.
• Take orders accurately and communicate any dietary restrictions, allergies, or special requests to the kitchen.
• Provide knowledgeable recommendations on food, wine, and beverage pairings.
• Execute formal service standards, including multi-course meals, tableside service, and proper presentation.
• Must be proficient in French and American service techniques.
• Serve guests with elegance and precision, following the proper sequence for courses, beverages, and table settings.
• Maintain professional demeanor, composure, and polished appearance at all times.
• Collaborate with the kitchen and front-of-house team to ensure seamless service and timely delivery of food and beverages.
• Monitor guest satisfaction throughout the meal and proactively address any concerns.
• Upsell menu items and promote special offerings when appropriate.
• Assist with side work, table setups, and closing duties as needed.
• Adhere to all sanitation, safety, and alcohol service regulations.

Qualifications:

• Minimum of 2 years of fine dining or upscale restaurant serving experience preferred.
• Strong knowledge of food and wine, including pairings, presentation, and service etiquette.
• Must be proficient in formal service standards, including French and American service techniques.
• Excellent communication, interpersonal, and customer service skills.
• Ability to multitask and remain calm in high-pressure situations.
• Professional appearance and demeanor at all times.
• Ability to lift 25–50 lbs and stand/walk for long periods.
• Full-time availability required, including nights, weekends, and holidays.

What We Offer:

• Competitive hourly wage plus tips.
• Opportunities for advancement and cross-training within the restaurant.
• Comprehensive benefits package, including a flexible medical plan with customizable options for eligible positions
• PTO & Paid sick leave available to employees after meeting initial eligibility requirements.
• Employee assistance and wellness program.

Our Promise:
We are committed to creating a professional, respectful, and team-oriented work environment where our employees can grow, thrive, and deliver exceptional experiences to our guests.