Micro Lab Tech (1st Shift)
Certified Group
Salary undisclosed
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Description
Certified Group is committed to partnering with customers to deliver innovative scientific solutions and expertise – So The World Can Trust In What It Consumes™. Our network of 30+ North American and European laboratories serves the food & beverage, dietary supplements, cosmetics, OTC, tobacco/nicotine, cannabis, and hemp industries.
Our Brands
Certified Group is comprised of a set of specialized brands that collectively deliver laboratory testing, regulatory consulting, and certification & audit services across highly regulated industries:
- Certified Laboratories – Provides comprehensive analytical and microbiological testing, primarily supporting food, beverage, cosmetics, OTC, and dietary supplement industries.
- Food Safety Net Services (FSNS) – A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food industry.
- Labstat – A global leader in contract research and testing for nicotine, tobacco, cannabis, hemp, and next-generation products, with deep expertise in analytical chemistry and toxicology.
- EAS Consulting Group – A regulatory consulting firm offering expert guidance, training, and auditing support across FDA, USDA, and other regulated sectors, powered by a large network of independent advisors.
- FSNS Certification & Audit – Provides accredited third-party auditing and certification services, including food safety, animal welfare, and GMP programs.
JOB SUMMARY
Prepare samples for analytical and microbiological testing of food products, ingredients, and environmentals. The role is responsible for the application of approved microbiological techniques and methodologies used in analytical testing.
ESSENTIAL RESPONSIBILITIES
- Prepare samples for indicator organisms, pathogens, and chemistries
- Apply aseptic techniques in daily workload
- Maintain media and reagents as needed for daily microbiological testing
- Inventory and report expendable supplies/materials needed for testing requirements
- Provide routine preventive maintenance by daily cleaning, sanitizing, and trash disposal
- Perform quality control monitoring by taking incubator temperatures, inoculating control organisms, running media controls, etc.
- Independently pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements
- Maintain laboratory condition, to include equipment, supplies, quality assurance programs, and accurate records throughout all procedures
- Perform all activities in a neat, safe, hygienic, and efficient manner
- Share information in an open, and timely manner
- Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team
- Responsible for the safety of oneself and others working within their area
- Responsible for the completion of required training
MINIMUM QUALIFICATIONS
- High School diploma or GED
- Associate degree in Life Science or two years of laboratory experience, preferred
- Broad knowledge of concepts, practices, and procedures of a food testing laboratory
- Ability to travel is preferred
- Or equivalent combination of education and experience
PHYSICAL DEMANDS
- Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components
- Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens
- Noise level varies from quiet to loud
- Temperature varies from hot to cold
- Interactive and fast-paced team oriented tasks
- Occasionally lift and/or move up to 25 pounds.
- Color vision and depth perception
By applying, you acknowledge that Certified Group will process your personal information for recruitment and hiring purposes in accordance with our Applicant Privacy Policy. California residents may review additional information about how we collect and use personal information, including retention and rights, in our California Notice at Collection. To view our Privacy Policy, click the link here: Certified Group Privacy Policy
We are an Equal Opportunity Employer and make employment decisions without regard to protected characteristics under applicable law.
By applying, you acknowledge that Certified Group will process your personal information for recruitment and hiring purposes in accordance with our Applicant Privacy Policy. California residents may review additional information about how we collect and use personal information, including retention and rights, in our California Notice at Collection. To view our Privacy Policy, click the link here: Certified Group Privacy Policy
We are an Equal Opportunity Employer and make employment decisions without regard to protected characteristics under applicable law.
About this role
# About This Role
Certified Group's Omaha laboratory is seeking a Micro Lab Tech to prepare and process samples for microbiological and analytical testing of food products, ingredients, and environmental materials. Working first shift in an in-office setting, you'll apply aseptic techniques daily, maintain testing media and reagents, perform quality control checks like incubator temperature monitoring and control organism inoculation, and keep detailed records throughout all procedures. The role requires you to work independently through assigned testing sequences while adhering to FSNS policies and customer specifications, alongside routine lab maintenance, supply inventory, and equipment upkeep.
This contract position suits someone with a high school diploma or GED and preferably an associate degree in life science or two years of hands-on lab experience. You'll need solid foundational knowledge of food testing laboratory practices and procedures, manual dexterity for computer and lab equipment operation, and the ability to work safely in a fast-paced team environment. The job involves potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens, with occasional lifting of up to 25 pounds and varying temperature conditions. Strong organizational skills and the ability to communicate openly and timely with your team are essential to balancing individual and team priorities.
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