Delivery Driver - Restaurant Catering
TooJay’s Deli • Bakery • Restaurant
Salary undisclosed
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Description
This job description for our Catering Delivery Driver, supports our restaurant at the Oakwood Square in Boynton Beach.
Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine-in or catering. They also have a unique opportunity to directly impact the business by identifying and marketing to prospective deli fans.
Since 1981 TooJay’s New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.
WE OFFER OUR DELIVERY DRIVERS:
• Flexible Schedules
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities
REQUIREMENTS:
• High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance.
• Flexible and long hours required at times.
• Ability to stand frequently, exerting up to 50 pounds as needed.
• Must be able to maneuver throughout the deli and kitchen area throughout the shift.
• Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van.
• Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.
TooJay's is an Equal Opportunity and E-Verify Employer
About this role
TooJay's Deli in Boynton Beach is looking for a Catering Delivery Driver to handle route deliveries of their made-from-scratch food while representing the restaurant's hospitality standards in customers' homes and offices. Beyond driving, the role involves physically preparing and loading catering orders, operating point-of-sale and kitchen equipment, and managing the logistics of keeping food at proper temperatures during transit. You'll also be expected to identify sales opportunities and market the deli to prospective customers as part of growing the catering business.
The position requires a high school diploma or equivalent restaurant experience, a valid driver's license with proof of insurance, and a clean driving record. You'll need to be comfortable with physical demands—lifting up to 50 pounds, standing for extended periods, and moving fluidly between the deli, kitchen, and delivery van. The schedule includes flexible hours and occasional long shifts. TooJay's offers flexible scheduling, a discounted meal program, and opportunities for career growth within the company.
This role suits someone who enjoys both customer-facing work and the operational side of food service, and who can handle the physical and logistical demands of catering delivery while maintaining the quality standards TooJay's has built since 1981.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Delivery Driver - Restaurant Catering postings in Boynton Beach, and analyze any offer before you accept it.
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