Kitchen Staff - Bounty Club
8am Golf
$24 - $26 / hour
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Description
Position: Kitchen Staff
Department: Bounty Club
Employment Status: Full-Time & Part Time Opportunities Open
Office Location: Nashville, TN
About Bounty Club:
Bounty Club is a private club being built to set a new standard for golf and hospitality in the U.S. We’re creating a member-led culture with exceptional golf, thoughtful programming, and a service experience that feels personal, effortless, and consistent.
Summary:
Bounty Club is seeking professional, dependable, and service-driven individuals to join the Kitchen Staff at our premier private golf facility located just 6 miles from downtown Nashville. This position is ideal for someone looking to join a top performing kitchen in support of the culinary experience at a premier private golf club. These positions offer the opportunity to grow within this area of the club and take on additional responsibilities in the future.
Opportunities Available:
The Executive Sous Chef is in search of dedicated individuals to fill multiple full and part-time positions including Lead Line Cooks, Line Cooks, Preppers, and Porters. The ideal candidate will have prior experience in a kitchen setting with strong culinary skills, food safety knowledge, hands-on kitchen experience, and the ability to work efficiently under pressure.
Compensation:
Lead Line Cook: $24-$26 hourly
Line Cook: $19-$21 hourly
Prep: $20-$22 hourly
Porter: $18-$21 hourly
About this role
At 8am Golf's Bounty Club in Nashville, you'd be part of the kitchen team supporting a new private golf club designed to elevate both golf and hospitality. The club is located just 6 miles from downtown Nashville and operates under a member-led culture focused on exceptional service and programming.
The Kitchen Staff role offers multiple position types—Lead Line Cook, Line Cook, Prep, and Porter—so the fit depends on your experience level and interests. You'll need prior kitchen experience, solid culinary skills, food safety knowledge, and the ability to perform efficiently under pressure. The position is available part-time or full-time, with hourly pay ranging from $18–$26 depending on the specific role. This is a chance to work in a high-performing kitchen at a premier facility with room to grow and take on additional responsibilities over time.
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Pay for this role
$24 to $26 per hour
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