Bartender (Part-Time)

Who are we hiring?

The Bartender is responsible for preparing beverages and food items to sell to guests during events in a friendly & courteous manner. This position is also responsible for maintaining cleanliness of their assigned location, processing cash and charge transactions and assisting Team Leads with timely set-up and breakdown of all work areas, specifics in food safety, food production, guest relations, equipment use and maintenance.

What will you do?

• Be engaging to all guests, make recommendations, while taking their drink orders and completing all credit card transactions prior to serving.
• Set up bar prior to event, maintain cleanliness of space during event and clean-up bar at event conclusion.
• Checks identification to ensure authenticity and confirm it meets the legal drinking age of 21.
• Mixes, garnishes and serve alcoholic and non-alcoholic drinks to guests.
• Responsible for inputting all F&B orders in the POS terminals for guests to ensure all transactions are captured and recorded.
• Assist with daily/monthly physical inventory count.
• Address any guest questions or concerns, escalating to Supervisor as needed.
• Provide exceptional experiences for our guests, partners, and team members, including by adhering to our appearance and presentation guidelines while on-site.
• Adhere to Southern Nevada Department of Health food handling regulations and Company’s alcohol service guidelines (TEAM training guidelines)

What do you need to succeed?

• The ideal candidate will have previous bartending experience, bartending license a plus. 
• Must be friendly, outgoing and create a welcoming environment to guests.
• Have commitment to high quality customer service and ability to handle a high-volume environment.
• Experience using POS system and efficiently completing payment transactions.
• Must take and pass TAM (Techniques of Alcohol Management) Nevada training class.
• Must have Health Card and Sheriff’s Card before starting work.
• Proven ability to listen, understand and communicate effectively. 

Special Requirements

• General physical requirements such as lifting, pushing, pulling up to 50 lbs., standing for long periods, walking long distances, bending and constant motion is often required. 
• May be exposed to theatrical smoke, strobe lights, pyrotechnics, intense sound, rapid motion video effects, smoke, and odors
• Must be flexible to rotate positions within a shift.
• Must be at least 21 years old
• Ability to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 X 7 environment. 
• Certifications
• Alcohol Certification Card
• Food Handler Safety Training Card
• LVMPD – Non-Gaming Work Card
• Pour Card or Nevada Bartender Card