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Hospitality & Food
How to become a Restaurant Manager
From server or shift lead: every step, how long it takes, and the credential it earns.
- Time to get there
- 2–5 years
- Typical pay
- $52k–$72k
- Starting from
- Server or shift lead
Pay is an estimate of typical US entry-level pay for this role and varies by state, employer and shift. The timeline assumes you are starting from server or shift lead and includes any licence or programme legally required, not just course length.
See restaurant manager jobs open nowThe route
Come up through the floor or the kitchen
Either side works; you need to have done the shifts.
Get ServSafe Manager
Non-negotiable for the person responsible during service.
Course that covers thisServSafe Exam Prep: Reviewer and Mock Exams | Review CentralUdemy · around $19.99ServSafe Manager
Learn labour and food cost control
The two numbers you will be judged on every week.
Course that covers thisHotel Management - Foundation Course for Hotel ManagersUdemy · around $19.99Run a shift, then the building
Assistant manager is the proving ground.
- Browse jobs now
Destination
Restaurant Manager
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