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Hospitality & Food

How to become a Restaurant Manager

From server or shift lead: every step, how long it takes, and the credential it earns.

Time to get there
2–5 years
Typical pay
$52k–$72k
Starting from
Server or shift lead

Pay is an estimate of typical US entry-level pay for this role and varies by state, employer and shift. The timeline assumes you are starting from server or shift lead and includes any licence or programme legally required, not just course length.

See restaurant manager jobs open now

The route

  1. Come up through the floor or the kitchen

    Either side works; you need to have done the shifts.

  2. Get ServSafe Manager

    Non-negotiable for the person responsible during service.

    ServSafe Manager

    Course that covers thisServSafe Exam Prep: Reviewer and Mock Exams | Review CentralUdemy · around $19.99
  3. Learn labour and food cost control

    The two numbers you will be judged on every week.

    Course that covers thisHotel Management - Foundation Course for Hotel ManagersUdemy · around $19.99
  4. Run a shift, then the building

    Assistant manager is the proving ground.

  5. Destination

    Restaurant Manager

    Browse jobs now

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