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Hospitality & Food

How to become a Food Safety Manager

From kitchen or qa: every step, how long it takes, and the credential it earns.

Time to get there
1–3 years
Typical pay
$52k–$72k
Starting from
Kitchen or QA
See food safety manager jobs open now →

The steps

  1. 1

    Build kitchen or plant experience

    Credibility here comes from having worked where the hazards are.

    2–4 years

    Course that covers thisFood Safety and Hygiene Level 2Udemy · around $19.99 →
  2. 2

    Get ServSafe Manager certified

    The baseline credential for the role.

    ServSafe Manager

    Course that covers thisServSafe Exam Prep: Reviewer and Mock Exams | Review CentralUdemy · around $19.99 →
  3. 3

    Learn HACCP

    Hazard analysis and critical control points — the framework auditors inspect against.

    1–2 months

  4. 4

    Own an audit

    Passing a third-party audit is the accomplishment that gets you hired elsewhere.

    1 year

Course links are Udemy affiliate links — we earn a commission if you buy, at no extra cost to you. Licences and exams named above are issued by state boards and certifying bodies we have no relationship with; we list them because they are what the job actually requires.

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