COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse.

At COTE, we follow a simple mantra: 🥩 + 🔥 + 🍸 = 😊 Job Details: Michelin-starred COTE Korean Steakhouse, located in Flatiron, is the carnivorous vision of proprietor Simon Kim that blends together the fun and fire of Korean Barbeque together with the hallmarks of a classic American Steakhouse. We are professionals committed to ensuring exceptional hospitality and service to our customers. We are seeking to hire a dynamic and experienced Bar Manager to join our award winning hospitality team.

Comprehensive on-site training provided for qualified and eager candidates! Duties & Essential Functions: Hospitality: Liaises between the FOH and culinary team during service. Provides and oversees the service for all VIP customers when on property.

Develops positive customer relationships and addresses customer service needs. Responds to customer feedback as needed. Operations: Oversees daily restaurant administration including payroll, opening/closing administration, service floor plans, daily walkthroughs, etc.

Responsibilities

at COTE, providing clear, effective direction. Creates systems of accountability and provides consistent feedback, coaching, and disciplinary action as needed. Performs all back office POS functions including employee profile and menu creation.

Plans, executes and communicates all promotions and company information effectively and efficiently. Promotes and practices safe work habits, identifies and resolves potential safety hazards; Documents accidents, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment. Ensures that all team members are educated on our products and services.

Develop and execute regular educational programs and training on cocktails, spirits, and beer for the service team. Ensures that all COTE drink and food recipes and procedures are followed, maintaining the highest quality and consistent product standards. Bar Program: Manages and collaborates with the Head Bartender to develop and drive all aspects of a seasonally rotating cocktail menu, including staff training and menu updates, at the direction of the Principal Bartender.

Proactively maintain a comprehensive and orderly spirits list and an evergreen database of COTE cocktails including recipes and costing. Expand our contract offerings in order to effectively drive sales in conversation with the Principal Bartender. Develop, implement, and drive beverage programs and promotions to build repeat customer business, grow word of mouth, and drive sales while effectively controlling costs.

Develop Steps of Service and Standard Operating Procedures for the bar program in conjunction with the General Manager and Principal Bartender. Orders products and other supplies to maintain the COTE bar programs, including glassware and bar consumables. Oversees all financial operations for the bar program on a daily basis: inventory and EOM COGS reporting, invoice closing and GL management, liaising with the accounting team to troubleshoot AP issues.

Maintain and utilize daily, weekly, quarterly, and annual financial reporting tools as directed by the General Manager and Principal Bartender.