Restaurant Team, OPENING TEAM

We are excited to announce another Naked Farmer location in Nashville, TN! We cannot wait to serve you! We will be opening Summer 2026 and are excited to begin accepting applications!

Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida, North Carolina, and Tennessee. We are a restaurant group looking to build on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offer a simple, healthy, affordable meal. Our mission is to build a better food system by connecting farmers to the community.

Naked Farmer is currently seeking exceptional candidates to join our team. We seek friendly, energetic, highly motivated individuals who thrive in a fast-paced, team-oriented environment. Experience is not necessary.

We will help teach you how to be successful in your role!

ABOUT THE ROLE

: As an enthusiastic Restaurant Team Member in our scratch-based kitchen, you will be the ambassador of our locally sourced, made-from-scratch ethos. Your role is pivotal in providing a top-notch guest experience by serving and discussing our seasonal menus with passion. You'll ensure that every meal is not only delicious but also served with consistency, precision, and a sense of urgency.

Our team will rely on you to be a proactive contributor, eager to take on various tasks to enhance our restaurant's operations, enlighten our guests, and tackle any issues with a spirit of genuine hospitality.

BENEFITS

: Competitive salary and a vibrant work culture Profit-sharing incentives 401K Annual paid vacation Affordable health, dental, and vision insurance Opportunities for career progression within our rapidly growing company A complimentary Naked Farmer meal daily Flexible work schedule At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient.

As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system. YOU WILL: Articulate the narrative of our current menu, highlighting the seasonality and origin of ingredients, while delivering meals that delight our guests.

Expand your culinary horizons by learning about regional produce and preparation methods from our team of skilled chefs. Deliver exceptional hospitality that makes each guest feel valued, ensuring meticulous attention to dining spaces, to-go orders, and the coordination of deliveries. Engage with diners proactively, anticipating their needs and making their visit memorable.

Serve as a passionate storyteller for our seasonal selections, the local farms, and the farmers we partner with. Efficiently manage a variety of tasks and remain active in the kitchen for prolonged periods. ) Uphold the rigorous food safety standards of both the health department and Naked Farmer.

End each day with a sense of accomplishment, knowing you contribute to a grander vision of a sustainable food system. YOU HAVE: Passion for real, good food and exceptional guest service Curiosity and eagerness to learn and evolve within our growing restaurant group An unwavering positive and energetic presence, spreading kindness and optimism daily. A strong work ethic, focused on meticulous performance and attention to detail.

Uncompromising integrity, choosing to do the right thing consistently, even when unnoticed or when it’s not in your self-interest to do so.