This role follows a 3rd shift schedule, working from 9:30 PM to 6:30 AM , with designated days off on Saturday & Sunday. The Tempo FSQA Supervisor is responsible for driving the food safety and quality control shift functions within Tempo.

Requirements

. Detailed

, Production Management, Production Team Leads, Production Associates, Maintenance, FSQA Managers and FSQA Associates) to resolve issues Conduct GMP audits and notify production management of violations; work with Production to resolve any issue Food Safety: Perform daily, weekly, and/or monthly tasks as assigned by FSQA Superintendent and/or FSQA Leadership including, but not limited to: GMP Audits, Metal Detection Verification, Environmental Monitoring Swabbing, Lab Equipment Calibrations, Chemical Titrations, Pre-Shipment Review, Hold Management, and Start of Line and Pre-Operational Inspections. Hold team members and cross-functional partners accountable to Home Chef’s food safety expectations Perform Food Safety record verifications including but not limited to: receiving, pre-operational, cook & chill, metal detection and Pre-Shipment Release. Issue Escalation: Work with FSQA Leadership to help resolve food and non-food procurement quality issues within the shift, including but not limited to, questions related to produce quality, portioning quantity, and missing ingredients Escalate any decisions to FSQA leadership as needed People Management Oversee training programming, holding accountable for delivering all components of the Training program to new RTH FSQA techs and sanitation associates.

listed below are representative of the knowledge, skill,

Responsibilities

Reporting & Planning Assign daily and weekly

for RTH FSQA Techs and Sanitors, making sure there are appropriate resources to cover all activities Assist FSQA RTH Superintendent with development of daily, weekly, monthly, quarterly & annual schedules. Create FSQA Supervisor Recap; document any issues and work with the FSQA RTH Superintendent for resolution Be aware & proactive on shift metric reporting, understanding report outs & working on plans for improvement.

on a consistent basis.

: Follow the facility GMPs and help enforce them throughout the facility Support the efforts of the company to maintain our food safety system (SQF) and quality and sanitation programs This position requires 5% travel.

Qualifications

The

FSQA Supervisor (Tempo) - 3rd Shift - Days Off: Saturday & Sunday