Director of R&D, Product Innovation

com! com is a self-funded, profitable, rapidly growing multi-channel DTC specialty food and wellness company with over 550 people on our team. We're changing the landscape of snacking on nuts, dried fruit, chocolate and more!

We planted our roots in Newark, New Jersey during the Great Depression, selling premium nuts on Mulberry Street's open-air market. We've come quite a long way since then, taking our multi-generational family business online in 1999. Even after 97 years, we continue to pride ourselves in expertly sourcing the highest quality foods and treating our customers like family.

What's our team like? We're driven, collaborative and entrepreneurial. Energy and passion power our business and we look for candidates who share in that excitement to help us continue to build something special.

com's in-house recipe development capability — a brand-new function at the heart of our innovation and quality agenda. You'll develop original recipes for net new product lines, create insourced formulations for products we currently outsource, and be a champion for our quality mission. You'll also extend our recipe development capabilities to our B2B business, creating custom and private label formulations for wholesale customers.

Reporting to the Senior Manager of Category Management Merchandising, you'll sit within the Merchandising team and partner closely with Operations, Supply Chain, FSQA, and Commercialization to take formulations from concept to scaled production. This is a hands-on, high-impact role for a food scientist or product developer who thrives on variety: you'll juggle multiple innovation and value creation projects at once, moving nimbly between chocolate, confections, and shelf-stable snacks. com makes.

Requirements

Take in innovation and VCP briefs from Merchandising and translate them into scalable, production-ready formulations Partner with Commercialization to scale new formulations from bench to full production Collaborate cross-functionally with Merchandising, Operations, Supply Chain, and FSQA to ensure formulations meet quality, food safety, cost, and operational

Manage multiple concurrent development projects, balancing speed to market with rigor and quality Help build the foundation for a growing Innovation function, including exploring new formats and recipe platforms as we scale What you’ll bring: Bachelor's degree in Food Science, Culinary Science, or related field preferred Minimum 8 years of experience in food product development or R D, preferably in shelf-stable snacks, chocolate/confections, CPG, or food manufacturing Strong track record developing commercially viable, scalable recipe formulations for shelf-stable snacks; experience with chocolate strongly preferred Working knowledge of food safety, quality, and regulatory considerations in formulation development Experience partnering with operations and commercialization teams to scale recipes from bench to production Agility and self-motivation, with the ability to juggle many projects at once in a fast-moving environment A highly collaborative working style and strong cross-functional communication skills Bonus: experience with financial modeling of cost impacts for new formulations Wha