Executive Pastry Chef (m/f/*)

Augustine Hotel Prague, a historic icon nestled in the heart of Malá Strana, is entering its most significant chapter. Housed within a 13th-century monastery, the property is a rare "living landmark" where medieval architectural integrity meets the highest standards of modern luxury. We aim to become the ultimate flagship for ultra-luxury hospitality in Central Europe, prioritizing bespoke guest experiences.

Join us as we redefine the future of luxury in Prague. Are you a visionary pastry artist and an inspirational leader, ready to define the sweet culinary identity of Prague’s most iconic luxury hotel? At the Augustine Hotel Prague, we are seeking an extraordinary Executive Pastry Chef to lead, elevate, and inspire our pastry department.

If you possess a master’s touch in high-end patisserie, a passion for storytelling through desserts, and the leadership skills to run a world-class team in a 5-star luxury environment, this stage is yours. Lead and Elevate the Pastry Department: Take full ownership of the pastry kitchen. Design, develop, and execute exquisite, high-end pastry concepts, signature desserts, afternoon tea, seasonal amenities, and banquet menus that reflect the hotel’s luxury standing.

Set the Standard for Sweet Luxury: Ensure every creation leaving the pastry kitchen is a masterpiece of taste, texture, and visual artistry, consistently meeting and exceeding 5-star luxury standards. Mentor and Inspire a Talented Team: Act as a hands-on leader. Recruit, train, mentor, and motivate your pastry team, fostering a culture of continuous learning, precision, and passion.

Manage Operations & Creative Sourcing: Work closely with the Executive Chef to manage food costs, inventory, and supplier relations. Source the finest premium, seasonal, and local ingredients to keep our menus innovative and sustainable. Ensure Operational Excellence: Maintain impeccable standards of hygiene, food safety, and kitchen organization, leading by example in professional kitchen management.

Proven Leadership & Mastery: You have extensive experience as a Pastry Chef or Head Pastry Chef in a luxury hotel (ideally 5-star) or a high-end, fine-dining establishment. Creative Visionary: You possess a deep knowledge of classic and modern pastry techniques, a strong sense of aesthetic presentation, and the ability to turn culinary trends into unique guest experiences. Exceptional Leadership Skills: You are a natural leader with excellent communication skills, capable of managing, organizing, and developing a diverse team under fast-paced, high-pressure conditions.

Business Acumen: You understand kitchen financials, menu engineering, portion control, and waste management without compromising on quality. You will work in the unique atmosphere of a stunning 13th-century monastery. You will be entitled to staff discounts in our hotels world wild.

You will be eligible for employee rates at Sixt. You will enjoy complimentary meals, 25 vacation days and career growth opportunities.