1st shift Production Relief, Level 3 (Mon.-Thurs.) 7am-5:30pm

Set up and/or operate equipment in order to produce product that meets quality and production specifications quality specifications, maintain the machine systems, make necessary adjustments, and troubleshoot common machine/quality problems. Operate cartoner at or above production standard. Operate pan press at or above production standard.

Operate Food Service Edger/box maker/stacker above production standard. Operate Interfold at or above production standard. Perform Quality Check at least once each hour.

Record the results of each hourly quality check on the Daily Quality Inspection Report Monitor process, correct jams and other problems that occur. Maintain cleanliness and orderliness of line to GMP standards by removing cartons and other trash, removing dust and debris, etc. Troubleshoot minor quality and machine problems; communicate more complex problems to maintenance.

Identify and complete form necessary to provide info on substandard material. Lubricate machinery as needed. Any other duties as requested or required.

Operate label machine as needed for special projects Ability to lift 35 lbs. Ability to stand ten hours (twelve during busy season) and walk up and down steps. Able to remove and replace mandrels.