fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and dairy products to nourish consumers. With over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan™ , a nutrition shake to support the journey to better health. A wholly owned subsidiary of The Coca-Cola company, fairlife, LLC has been recognized by both Fast Company and Nielsen for its industry leading innovation.

com . job purpose : The Product Development Technologist supports the development, optimization, and commercialization of dairy products through hands-on laboratory and pilot plant activities as a member of the Product Development team. Working collaboratively in R D, as well as with cross-functional partners, this role contributes to new product development, product maintenance, product improvement, and continuous improvement initiatives across multiple product lines.

Responsibilities

include formulation development, ingredient evaluation, analytical and functional testing, scale-up activities, technical documentation, and data analysis to support successful product launches.

: Develops and prepares product prototypes using laboratory and pilot plant equipment to support research and development activities Selects and applies appropriate methodologies for project execution and contributes to the design and implementation of experimental plans Assists with pilot plant trials, scale-up activities, and production validations to support commercialization and successful product launches. Sets up, operates, and maintains laboratory and pilot plant equipment to ensure accurate and efficient testing Participates in product benchmarking and sensory evaluations to assess product quality, performance, and competitive positioning. Conducts analytical and functional testing of ingredients including raw and processed dairy, utilizing laboratory instrumentation; Analyzes, and interprets experimental data to support project recommendations and decision-making.

Maintains accurate laboratory notebooks, test records, and technical documentation in accordance with company procedures. Prepares summaries, reports, and presentations to communicate project findings and recommendations.

Requirements

: 8+ hours sitting/standing/walking Ability to lift up to 40 lbs. ) While performing the duties of this job, the employee is exposed to a lab and pilot plant environment where the noise level is usually moderate, but can be high.

Qualifications

required: Bachelor’s degree in food science, Dairy Science, Chemistry, Biology or related discipline required 0-2 years’ experience in the food industry (Dairy applications is a plus) Ability to handle ambiguity and work in a fast paced, entrepreneurial environment Ability to work autonomously and adapt to changes in schedule Proficiency in English: Comfortable with both written and verbal communication, including reading and writing.