Line Cook, Full Time

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well.

If you're interested in creating inspiring moments of connection, consider joining our team Line Cook | NeueHouse Madison Square, NYC Convene Hospitality Group at NeueHouse Madison Square is seeking a dedicated, full-time Line Cook to join our Culinary operations team. Set within the historic 1913 Tepper Galleries building in the heart of the Flatiron District, NeueHouse Madison Square is more than a workspace, it's a cultural home for the world’s most innovative creators and thought leaders. As a Line Cook at NeueHouse Madison Square, you will be the engine behind an elevated culinary program that fuels this creative community.

Working out of our kitchen, you will support a diverse range of hospitality experiences, from sophisticated daily menus for our members to high-profile brand activations and immersive events. We are looking for a culinary professional who treats every plate as a moment of connection and who thrives in an environment where "meticulous attention to detail" is the baseline for excellence.

Why Join Us

At Convene Hospitality Group, we believe that great experiences for our guests begin with great experiences for our team. You will report directly to the Executive Chef, working within a robust operations team that values craft, curiosity, and professional growth. If you are a disciplined cook with a passion for high-end hospitality and a drive to refine your skills in one of Manhattan’s most iconic creative hubs, we want to meet you.

What You’Ll Do

: As a Line Cook, you will be responsible for the seamless execution of both refined à la carte restaurant service and diverse catering and banquet-style events. You will masterfully manage ticket flow, pacing, and station organization to ensure consistent, high-quality presentation across all dining formats. Service Excellence: Actively participate in daily food service, exemplifying excellence in portioning, cooking, and timing.

You will transition fluidly between the fast-paced demands of live à la carte service and the organized complexity of banquet plating. Culinary Precision: Prepare and cook all menu items—ranging from individual plates to large-format event platters—strictly adhering to recipes to ensure every dish meets our visual and flavor standards. Catering Event Mastery: Support the execution of catering orders for meetings and large-scale events.

This includes meticulous prep, timely transport, and the precise assembly of banquet-style menus with a focus on punctuality and temperature control. Team Collaboration: Partner with fellow associates to ensure all kitchen duties, from daily mise en place to post-event breakdown, are completed efficiently within strict time constraints. Standard Bearer: Follow all NeueHouse steps of service and maintain rigorous standards for sanitation, organization, and food handling across both the restaurant line and event kitchens.