Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo !

Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.

Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings. This role follows a 3rd shift schedule, working from 9:30 PM to 6:30 AM , with designated days off on Saturday Sunday.

The Tempo FSQA Supervisor is responsible for driving the food safety and quality control shift functions within Tempo.

Requirements

. Detailed

, Production Management, Production Team Leads, Production Associates, Maintenance, FSQA Managers and FSQA Associates) to resolve issues Conduct GMP audits and notify production management of violations; work with Production to resolve any issue Food Safety: Perform daily, weekly, and/or monthly tasks as assigned by FSQA Superintendent and/or FSQA Leadership including, but not limited to: GMP Audits, Metal Detection Verification, Environmental Monitoring Swabbing, Lab Equipment Calibrations, Chemical Titrations, Pre-Shipment Review, Hold Management, and Start of Line and Pre-Operational Inspections. Hold team members and cross-functional partners accountable to Home Chef’s food safety expectations Perform Food Safety record verifications including but not limited to: receiving, pre-operational, cook chill, metal detection and Pre-Shipment Release. Issue Escalation: Work with FSQA Leadership to help resolve food and non-food procurement quality issues within the shift, including but not limited to, questions related to produce quality, portioning quantity, and missing ingredients Escalate any decisions to FSQA leadership as needed People Management Oversee training programming, holding accountable for delivering all components of the Training program to new RTH FSQA techs and sanitation associates.

Responsibilities

Reporting Planning Assign daily and weekly

for RTH FSQA Techs and Sanitors, making sure there are appropriate resources to cover all activities Assist FSQA RTH Superintendent with development of daily, weekly, monthly, quarterly annual schedules. Create FSQA Supervisor Recap; document any issues and work with the FSQA RTH Superintendent for resolution Be aware proactive on shift metric reporting, understanding report outs working on plans for improvement.

Training Assist in training of new employees on Food Safety Quality and Sanitation practices Issue Escalation Promptly notifies leadership when Food Safety Quality issues or HACCP/HACQP deviat

FSQA Supervisor - 3rd Shift (Tempo)