Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo !

Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.

Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings. This role follows a Day shift schedule, working from 7:00am - 4:00pm , with designated days off on Saturday Sunday.

Schedule may vary based on occasional site needs. The Core FSQA Superintendent is responsible for overseeing the implementation, execution, and continuous improvement of core Food Safety Quality programs at Home Chef. This role ensures compliance with the SQF (Safe Quality Food) Management System, including the development, execution, and monitoring of the cleaning and sanitation program, master sanitation schedule, food safety and quality plan, and pest control management.

The FSQA Superintendent leads by example in driving food safety culture.

Responsibilities

Support the design, Implementation Verification of the Food Safety Quality Management System Ensure the enforcement and continuous improvement of Home Chef’s Food Safety and Quality Systems, designed to meet regulatory, Food Safety and Quality

Requirements

to assure compliance with SQF

Oversee the development, implementation, and execution of the cleaning and sanitation program, including the Master Sanitation Schedule. Lead the Management Review process, ensuring that all critical aspects of the FSQA programs are evaluated and improved as necessary. Act as the SQF Practitioner, ensuring compliance with SQF standards and maintaining documentation for audits.

Assist in the gathering, trending and reporting of metrics that effectively measure and communicate performance. Works closely with the plant FSQA teams and cross-functionally in understanding, identifying gaps and proposing changes to processes that affect quality systems compliance. Act as a backup to the FSQA Manager during their absence, assuming responsibility for managing quality assurance functions and leading the QA team effectively Support Core FSQA Supervisor Hourly Staff in day to day operations Respond and provide solutions to escalations in a 24/7 production environment Provide coverage support as needed in a 24/7 production environment Work with recruiting teams to adequately staff each shift Assist supervisors in personnel coaching as needed Drive Improvements of Food Safety Quality Management System Identify gaps in programs through internal audit or CAPA Provide thorough corrective actions to deviations and gaps, ensuring that corrective actions are implemented effectively.

Collaborate with cross-functional teams to address any non-conformities and drive continuous improvement.