Nestled in San Francisco's Excelsior neighborhood on a nine-acre campus, the San Francisco Campus for Jewish Living (SFCJL) is the leading senior services organization in Northern California. Our continuum of care includes: the Frank Residences assisted living and memory care; the Jewish Home and Rehabilitation Center, offering long-term skilled nursing, short-term rehabilitation, an acute geriatric psychiatric unit for adults over the age of 65; and our Foundation. Founded in 1871 and formerly known as the Jewish Home, our legacy grounds us as our vision propels us forward.

Today, we've evolved to support more than 2,500 older adults each year through innovative, comprehensive programs rooted in the Jewish values of compassion, community, and excellence. We are equally proud of our inclusive culture, where 950 team members of diverse faiths and backgrounds work together in shared purpose.

Compensation

and comprehensive

Benefits

Meaningful work that positively impacts the lives of older adults every day Inclusive community, welcoming to all (you do not need to be Jewish to live or work here) Supportive, team-oriented environment Opportunities for professional growth and development Collaborative leadership focused on enhancing the employee experience POSITION SUMMARY As a Food Nutrition Service Worker, you will perform routine kitchen and dishroom tasks to support meal preparation, tray assembly, and general cleanliness in resident dining and kitchen areas. Your work will help ensure timely, sanitary food service and contribute to a safe, welcoming environment for residents and staff.

, Weekday Shuttle Services to and from Glen Park Station.

KEY RESPONSIBILITIES

Maintain a friendly and efficient attitude toward residents, coworkers, and customers. Set up and organize assigned workstations in the kitchen or dishroom. Prepare, portion, assemble, and label food items for trayline service.

Work in the dishroom by scraping trays, loading/unloading dish machines, and sorting silverware as needed. Clean tables, counters, kitchen equipment, and mop floors to maintain sanitation standards. Assist with catered events when required.

Adhere strictly to all sanitation procedures and dispose of trash properly. Follow established safety and training protocols, complying with OSHA and local, state, and federal regulations. Understand and apply knowledge relevant to the specific needs of the elderly resident population.

Maintain compliance with operational standards and complete required records and reports for government and accreditation compliance. Perform other duties as assigned to support kitchen and dining operations. 86 per hour.

Hours: Part-Time 16 hours per week.

REQUIRED QUALIFICATIONS

High school diploma or equivalent (GED) required. Ability to communicate clearly with residents and visitors. Ability to read, write, and comprehend English verbal and written instructions.

Basic math skills required.

REQUIREMENTS

Ability to lift, push, pull a minimum of twenty (20) pounds. Ability to exert maximum muscle force to lift, push, pull or carry. Ability to use abdominal and lower back muscles over time without fatigue.

Ability to stand and/or sit for extended periods. Ability to bend, stoop, stretch, twist, sit, and reach. Fine motor skills.

Good visual acuity. Our investment in you.

Benefits (Medical, Dental, Vision)

, 403(b) Retirement Plan, Paid Time Off (PTO), Tuition Reimbursement, Commuter

Equal Employment Opportunity

for all individuals regardless of race, color, religion, gender, age, national origin, marital status, sexual orientation, gender identity, status as a protected veteran, genetic information, status as a qualified individual

Food & Nutrition Service Worker- (Part-Time, PM Shift)