Seasonal Restaurant Team - Part Time

Restaurant & Quick Service Restaurant Team (Part-Time) Fixed Term - Start ASAP - 11th September 2026 Every week, Butlin’s welcomes thousands of guests through our restaurant doors. We are looking for energetic, high-standard individuals who thrive in a fast-paced environment to join our team across our venues, including Scoop, Skypark Café, Fairground Kiosk, Beachcomber Inn, Papa Johns, Burger King, and the Firehouse Grill. This is a fixed-term contract starting ASAP through to 11th September 2026.

The role offers 16 hours per week on a rota basis, working 2 days out of 7, including regular weekend shifts (late night finishes). As a seasonal team member, you’ll be the face of our food and beverage outlets, serving everything from breakfast and coffee to late-night eats and treats. To ensure you become a true expert on resort, you will be cross-trained to work across all our venues, giving you the variety and skills to support different teams wherever the action is.

Key Responsibilities

Guest Excellence: Greet guests with a smile and use your natural communication skills to provide a smooth, friendly, and time-efficient service. Order Management: Take and process orders accurately using our computer systems, handle cash payments, and provide helpful information on menu items, allergens, and upselling. Hygiene & Safety: Maintain the cleanliness of all guest and service areas while strictly following all health and safety and food hygiene regulations.

Team Support: Adopt a "get stuck in" attitude and a problem-solving approach where nothing is too much trouble for our guests or your teammates. Versatility: Move between different restaurant styles and quick-service kiosks as part of your cross-training to ensure our hungry guests are always looked after.

What We’Re Looking For

Reliability & Punctuality: You are someone we can count on to be there, ready to go, for every shift. Flexibility: You’re happy to work a rotating schedule that includes weekends with late night finishes and a variety of different venues. A Positive Attitude: You embrace change, love helping people, and have a genuine passion for food and service.

Communication: You find it easy to talk to people from all walks of life and stay calm under pressure. Experience: While previous guest-facing experience is a bonus, it’s not essential—we’ll give you all the training you need to excel! If this sounds like you, apply now and start your Butlin’s journey!