Quality assurance technicians ensure that goods meet manufacturing standards and are free of defects. Quality technicians are responsible for conducting testing procedures during the manufacturing processes to ensure that products comply with quality standards. Prepare and Set-up QA equipment and utensils pre-production Verify fryers and freezer settings according to production schedule Perform daily equipment calibration Perform hourly quality check points to ensure consistent quality in product SSOP check daily Ensure all records are completed timely Pre and Post-Op sanitation of Packing area, including ATP test Report any food safety and/or quality issues to Production Manager immediately.

Assist in maintaining (USDA/FDA) regulatory compliance. Maintain schedule of testing and validation activities following SQF standards and guidelines.

Preferred Qualifications

& Experience High School Diploma or GED preferred; one to two years’ experience Experience with Food and Beverage industry preferred Sanitation Sweep floor, wash the trays, tables, wash carts, short simple conveyor, squeegee the water off the floor, throw out garbage.

Requirements

Must be able to stand, walk, kneel and bend for virtually entire shift. Occasionally required to balance or climb. Frequently lift and/or move up to 30 pounds.

Key Company Values Van’s Kitchen is a privately held, purpose-driven company founded focused on sharing bold, authentic flavors with families across America. We value humility, excellence, generosity, authenticity and love, and seek leaders who thrive on teamwork, accountability, and building something meaningful.

Benefits

Competitive salary and performance-based bonuses. Health, dental, and vision insurance. Company paid disability and life insurance.

Retirement savings plan with company match. Paid time off and holidays. Opportunities for professional growth and development.

EEOC Vans Kitchen is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

, training, and apprenticeship.

Compensation

Qualifications

, merit, and business needs at the time.

Food Manufacturing Quality Technician - 1st Shift