Warehouse Lead - Night Shift

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members’ personal and professional growth, and rewarding performance.

We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence—which means consistently doing your best and always striving to do better. The Warehouse Lead at Pacific Seafood is a key role on our Warehouse team supporting efforts to ensure smooth and efficient operations while fostering a productive and positive work environment. This position involves coordination of orders and quality control and is ideal for someone who is safety conscious, adaptable, organized, and a team player.

Requirements

and deadlines. Implement quality control measures to ensure that products meet company standards and customer expectations. Enforce safety protocols and procedures to create a safe working environment for warehouse staff.

Monitor equipment performance and address any issues or malfunctions promptly. Schedule routine maintenance tasks and coordinate with maintenance personnel to minimize downtime. Team Management: Foster a positive work environment and promote teamwork and collaboration among warehouse staff.

Allocate resources effectively, including labor, equipment, and space, to optimize productivity and meet operational goals. Prepare regular reports on warehouse performance for management review and strategic planning. Identify training needs and develop training programs or materials to address gaps in performance or competency.

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member: Sedentary work, walking and standing are required only occasionally. Reaching.

Extending hand(s) and arm(s) in any direction. Fingering. Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand as in handling.

Talking. Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.

Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.

Close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading. Repetitive motion. Substantial movements (motions) of the wrists, hands, and/or fingers.

Occasionally lift and/or move up to 25 pounds. Working Conditions The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to: Office, as well as warehouse environment.

Moderate noise level in the work environment. Plant exposure to wet, cold, and/or humid temperatures. Standard office equipment and heavy machinery.

Responsibilities

may be assigned as deemed necessary to support the overall goals and objectives of the position. Education and Experience RequiredHigh school diploma or GED. Minimum two years’ related experience and/or training.

PreferredEquivalent combination of education and experience. Forklift certification.

Compensation

: At Pacific Seafood, your base wage is only a p