At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members’ personal and professional growth, and rewarding performance.

We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence—which means consistently doing your best and always striving to do better. Summary: A Hostess-Busser at Pacific Seafood is a key role on our Retail team supporting efforts to provide excellent service to our guests. This position involves product knowledge, quality control, and building customer relationships and is ideal for someone friendly and adaptable.

Customer Service ExcellenceLead the company’s mission to first identify, then satisfy the customers’ needs profitably creating a positive, welcoming, friendly environment. Assist customers with inquiries and complaints. Menu Knowledge and AssistanceAssist restaurant customers in finding seating and providing entrée information and order suggestions.

Demonstrate detailed knowledge of the menu. Compliance and SafetyAdhere to food and beverage safety and sanitation standards at all times. Maintain a clean work environment, wash dishes, wipe down tables and counters.

Responsibilities

may be assigned as deemed necessary to support the overall goals and objectives of the position. Education and Experience RequiredHigh school education or GED One year of experience in the preparation and cooking of seafood and related products.

Requirements

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member: Constantly required to use hands to finger, handle, or feel and talk or hear. Regularly required to stand, walk, sit, and reach with hands and arms, lift and/or move up to 50 pounds.

Occasionally required to climb or balance and stoop, kneel, crouch, or crawl. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this job. Working Conditions The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job.

Compensation

: At Pacific Seafood, your base wage is only a portion of your overall

package.

Benefits

options, including medical, prescription, vision, dental, basic group life and short-term disability. Flexible spending accounts for health flex and dependent care expenses 401(k) Retirement Plan options with generous annual company profit sharing match Paid time off for all regular FT team members, to include sick days, holiday pay, vacation, and personal time Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members Product purchase program Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.