Cook - 2nd Shift (Temporary)

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars. COOK – 2ND SHIFT (TEMPORARY) Cook is an entry level line cook position for individuals who are familiar with basic cooking principals and techniques, have a firm understanding of all basic food safety principles, and have the ability to identify and utilize all standard cooking equipment.

Daily tasks will be focused on food preparation set up, and operation of a station at one of our various food outlets according to leadership’s specifications. The cook position supports SpaceX’s success by providing quality food options that boost morale and productivity.

RESPONSIBILITIES

: Prepare food items, ensuring consistency and compliance with the restaurant's recipes, portioning, cooking, and waste control guidelines Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning

Requirements

at all times Maintain organization, cleanliness and sanitation of work areas and equipment POSITION DETAILS: This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

: Ability to pass Air Force background check for Cape Canaveral Ability to work the following shift: Monday - Friday: 10:00am-10:00pm Frequent bending, stooping, and lifting of objects are generally required to perform the functions of this position Ability to work overtime Weekend availability Ability to work holidays Ability to lift up to 25 lbs.

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Department of State. Learn more about the ITAR here .

QUALIFICATIONS

: High school diploma or equivalency certificate 2+ years of experience in kitchen preparation and cooking PREFERRED SKILLS AND EXPERIENCE: High-volume cooking experience Experience with daily changing menus Current and valid SERV Safe or Food Handler's card or equivalent Friendly customer service attitude ADDITIONAL

and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status. com .