JOIN US... Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something special for every personality.

Down at Bedrock, the club’s fitness and wellness destination, we’ve cultivated a hub of Physical Culture–two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting. POSITION OVERVIEW: We are seeking a knowledgeable, polished, detail-oriented, and hospitality-driven Bartender to join the Moss New York team with Compass Group.

Bartenders play a vital role in shaping the guest experience through expertly crafted cocktails, thoughtful beverage recommendations, and elevated bar service. This role is essential to maintaining a refined and seamless environment, ensuring that every drink is executed with precision, every guest interaction feels warm and personalized, and the bar operates with consistency and efficiency. This position is ideal for someone who is passionate about mixology and service, thrives in a fast-paced fine dining setting, and takes pride in delivering confident, welcoming, and memorable guest experiences.

COMPENSATION

00 per hour with tips . 00 per hour. CLASSIFICATION: This is a non-exempt, hourly position .

In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.

KEY RESPONSIBILITIES

e. plates, silverware, napkins etc. Accountable for an organized and clean working environment in accordance with ALL health department standards Possess thorough and detailed knowledge of all menus; menu knowledge should equal that of a Server position.

Adhere to the hours of work/shift system. To be punctual, to arrive in the restaurant at the appropriate time. Ensure that the uniforms provided are kept clean, in good condition and are presentable, ensuring that the personal appearance and hygiene standards are an example for the team and demonstrate a professional image for our guests.

Requirements

as well as licensing laws Perform all duties relating to the opening and closing of the bar, allowing efficient and proactive service. Ensure that housekeeping and cleaning practices are carried out to ensure a safe, clean and pleasant environment. To follow bar stock levels of glassware, utensils, alcohol and linen.

Ensure that the highest standards of cleanliness are achieved, and that furnishings and equipment are maintained, providing a safe, clean and pleasant environment. Ensure that bar maintenance is reported and carried out To meet, greet and interact with guests in a professional and efficient manner ensuring full guest satisfaction. Prepare bar mise-en-place and to serve dishes according to guest expectations and company standards.

Prepare and serve all beverages for guests in a timely fashion and according to company standards, bar recipes and licensing laws. e innovation of cocktails. Promote the bar to establish loyal, regular clientele whilst creating a guest data base showing individual preferences Perform all cashier related duties according to company policies whilst ensuring that guests receive bills in a prompt and accurate manner.

Ensure daily cleaning of the bar area is carried out to the standard required.