Dining & Hospitality Attendant (Part-Time)

The Dining Attendant (Dining Services Hospitality) is a front-of-house food service role supporting dining room operations, concessions, catering functions, on-field snack breaks, and staff breakrooms. This position ensures guests receive friendly, efficient service in a clean and welcoming environment. Dining Attendants replenish food and beverage products, maintain service areas, and assist with basic cash handling and inventory tasks to support a high-quality dining experience across JRTC’s events and programs.

Responsibilities

Guest Service Greet and serve guests in dining, concessions, catering, and breakroom areas in a professional and courteous manner. Maintain knowledge of menu offerings and banquet/event service standards. Anticipate guest needs, resolve concerns promptly, and escalate issues to supervisors when necessary.

Ensure consistent portion control and presentation of food and beverages. Operational Support Set up, restock, and maintain food and beverage stations across dining, concessions, and hospitality areas. Support cash handling functions, including preparing opening funds, processing transactions, and reconciling POS sales at shift close in accordance with company policies.

Assist with concessions bar service and breakroom stocking as directed. Maintain accurate communication with kitchen staff, management, and fellow servers to ensure smooth service. Sanitation Safety Follow all food safety, sanitation, and alcohol service policies, including verifying guest identification where required.

Clean and sanitize service areas, workstations, and equipment before, during, and after service. Ensure proper storage and labeling of food and beverage items. Adhere to JRTC safety standards and immediately report hazards or unsafe conditions.

Interdepartmental Coordination Partner with kitchen and management teams to support meal service, catering functions, and on-field snack breaks. Assist with basic inventory counts, reconciliation processes, and bar service support as assigned.

as assigned by the Food Beverage leadership team.

Qualifications

Skills Education Experience High school diploma, GED, or equivalent preferred Prior guest service or food service experience strongly preferred Cash handling experience preferred Skills Competencies Strong customer service and communication skills Ability to work effectively in a team environment Positive, professional attitude with attention to detail Physical Availability

Requirements

Ability to stand, walk, bend, reach, and lift up to 25 lbs. for extended periods Flexibility to work irregular hours, including evenings, weekends, and holidays Must be able to obtain and maintain a valid food handler certification The Jackie Robinson Training Complex (JRTC), operated by Major League Baseball (MLB) located in Vero Beach, Florida, serves as a year-round hub for amateur development initiatives and events designed to diversify and strengthen the talent pipelines of baseball and softball. We are the permanent home to several signature youth-focused events and programs, such as the Nike RBI World Series and the Hank Aaron Invitational, which teach players how to succeed on and off the field.

The historic facility, formerly known as Dodgertown, was renamed Jackie Robinson Training Complex in honor of its trailblazing namesake. Please note: All job offers will be based on successfully completing a background check. Why MLB?

Major League Baseball (MLB) is the most historic of the major professional sports leagues in the United States and Canada. Employees love working at MLB because of the culture of growth, teamwork, and professionalism. Employees who are most successful at MLB take initiative, know how to identify problems and provide solutions, and always put the Team first.