Food Service Worker (On-Call)

At Tlingit Haida Tribal Business Corporation (THTBC), your work goes beyond the job description—it becomes part of a purpose-driven legacy. Our continuous commitment to growth directly contributes to the strength, resilience, and future of the communities we serve. Every milestone we achieve helps fund programs, expand services, and create lasting value for the Tribe, making each success a shared one.

For more than 35 years THTBC and its subsidiaries have delivered mission-critical services to federal clients globally. From logistics and information technology to cybersecurity and facilities operations, we are united by a single purpose: to generate meaningful economic opportunity and sustainable growth for the Tlingit Haida Tribes of Alaska.

About The Role

The Food Service Worker supports dining facility (DFAC) operations by preparing, serving, and handling food; maintaining cleanliness and sanitation; and ensuring efficient, high-quality food service in compliance with Army standards and safety regulations. What You'll Be Doing Provide courteous and professional service to all guests. Prepare and set up dining and serving areas with food, utensils, and condiments.

Serve meals on the main line, speed line, and short-order areas; assist with salad and beverage stations. Maintain cleanliness and organization of food preparation areas, serving lines, dining rooms, and equipment. Operate dishwashing equipment and manually clean dishes, silverware, and kitchen tools as required.

Perform basic food preparation, including sandwiches, salads, and baked goods; assist with special orders as needed. Restock non-food supplies, paper goods, and cleaning materials. Perform cashiering duties, including processing payments and making change.

Cross-train and assist with custodial duties when necessary. Report to the Lead, Food Service Manager, and Program Manager.

What We'Re Looking For

One (1) year of previous food service or kitchen experience in a full-service or high-volume setting preferred. Ability to obtain and maintain a ServSafe Certification. Prior experience working in a military dining facility (DFAC) preferred.

Must successfully complete Food Service Medical Clearance per Tri-Service Food Code (TB Med 530).

Requirements

per Army food service regulations. Ability to obtain an interim Secret Clearance prior to start. Possess a valid state driver’s license and a safe driving record to operate vehicles or equipment as required for the position.

All candidates must successfully complete pre-employment screening including a comprehensive background check, motor vehicle record review, and a 5-panel drug test. Physical Demands Work Environment Fast-paced commercial kitchen environment with exposure to heat, noise, sharp tools, and cleaning chemicals; requires strict adherence to food safety and sanitation standards. Ability to lift up to 50 pounds and perform physical activities such as pushing, pulling, carrying, stooping, bending, squatting, standing, and reaching for extended periods.

, including nights, weekends, and holidays. , 24-hour lockdowns) to meet contractual obligations. 75 USD Why Us?

At Tlingit Haida Tribal Business Corporation (THTBC), our work goes beyond delivering exceptional services—we are driven by a mission to create meaningful impact.