Dishwasher (On-Call)

At Tlingit Haida Tribal Business Corporation (THTBC), your work goes beyond the job description—it becomes part of a purpose-driven legacy. Our continuous commitment to growth directly contributes to the strength, resilience, and future of the communities we serve. Every milestone we achieve helps fund programs, expand services, and create lasting value for the Tribe, making each success a shared one.

For more than 35 years THTBC and its subsidiaries have delivered mission-critical services to federal clients globally. From logistics and information technology to cybersecurity and facilities operations, we are united by a single purpose: to generate meaningful economic opportunity and sustainable growth for the Tlingit Haida Tribes of Alaska.

About The Role

The Dishwasher position is responsible for maintaining the cleanliness and sanitation of dishes, utensils, cookware, and food service areas within a Dining Facility (DFAC).

Requirements

What You'll Be Doing Wash, rinse, sanitize, andproperly storedishes, utensils, glassware, pots, and pans using manual or mechanical methods. Maintain a clean, sanitary, and organized dishwashing and kitchen work area. Ensure proper water temperatures and chemical use for sanitation standards.

Clean kitchen equipment, floors, and surrounding work areas throughout the shift. Follow all food safety, sanitation, and safety procedures. Support DFAC operations during exercises or mission-critical events, which may require remainingon-site.

Adhere to company policies, procedures, and safety regulations. Perform other duties as assigned.

, including nights, weekends, and holidays. To meet contractual obligations, employees may be required to remain on-site for extended periods during scheduled exercises or real-world events. Work is primarily performed indoors within a commercial kitchen environment and may include exposure to varying temperatures and other operational hazards, withappropriate personalprotective equipment (PPE) provided.

75 USD Why Us? At Tlingit Haida Tribal Business Corporation (THTBC), our work goes beyond delivering exceptional services—we are driven by a mission to create meaningful impact.

What We'Re Looking For

Experience working in a military dining facility (DFAC) or comparable institutional food service environment is preferred. Must satisfactorily complete Food Service Medical Clearance (Tri Service Food Code – TB Med 530). Ability to obtain and maintain a fully adjudicated Secret Clearance.

Must be able to obtain an interim Secret Clearance prior to start. S. Government worksite.

Must be able to work around food products, including exposure to food allergens may occur during storage, handling, or transport. Mustpossessand maintain a valid state driver’s license and a safe driving record,in accordance withcompany policy, tooperatevehicles or equipment asrequiredfor theposition. Physical Demands Work Environment Fast-paced commercial kitchen environment with exposure to heat, noise, sharp tools, and cleaningchemicals;requires adherence to sanitation standards.

Regular exposure to detergents, degreasers, and sanitizing agents used in commercial dishwashing operations;appropriate PPEis provided andrequired. Ability to liftup to 50 pounds, pushing, pulling, carrying, stooping, bending, squatting, standing, and reaching for long periods of time.