About the Opportunity 42 Bar and Table Restaurant is open 7 days a week. We offer lunch, dinner, and brunch on Sunday. 8 out of 5 and 100% recommended in open table.

Voted best Business Lunch in Soiree recommendations. Everything is made from scratch all the way down to the ice cream. Great family atmosphere that believes in superior hospitality and proving a Presidential experience.

The Line Cook/Steward will create an exceptional culinary experience for guest through the preparation and presentation of our menu. The cook will prepare food according to standardized recipes and specifications while maintaining the cleanliness and sanitation of the kitchen.

Responsibilities

In this role you will: Prepares food according to standardized recipes and specifications with attention to sanitation, safety, and quality. Maintains inventory levels and advises supervisor of low inventory items; Assists in receiving items and taking inventory as required. Maintain a clean workspace at all times.

Complies with all policies and standards/procedures applicable to the position, including attendance, time, quality control, and other standards. Wash dishes, glassware, flatware, pots, pans, using dishwasher or by hand. Maintain Kitchen work areas, equipment, or utensils in clean and orderly condition.

Place clean dishes, utensils, or cooking equipment in storage area. Clean food preparation areas, facilities, or equipment. Sort and remove trash, placing it in designated pickup areas.

Sweep or scrub floors, clean food preparation areas, facilities, or equipment. Stock supplies, such as food, in serving stations, refrigerators, store supplies or goods in kitchens or storage areas. Receive and store supplies or goods in kitchen or storage areas.

Load or unload trucks that deliver or pick up food or supplies. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks, move equipment, supplies or food to required locations. Assists Line Cooks when needed with line prep (slicing meats, building food items, punching fries, etc…) also help on hot line when restaurant is busy.

Minimum Qualifications

What We’Re Looking For

: You must have a Real ID or a Passport to work at the Foundation and access the NARA building. High school diploma or equivalent. 1 year of cooking experience in menu prep and execution.

2 years preferred. Must be able to multi-task. Ability to cope with varied and fast paced activities.

Must be able to work in a varying schedule including nights, early mornings, weekends and holidays. Our best estimate of the range for this opportunity $16/hour, depending on the experience you bring. This range is based on Little Rock market rates.

Compensation

pricing strategy, and your expectations, throughout the interview process.

Benefits

package at little to no cost to employees - take a look at our

page , so you can get a full picture of our total rewards offerings. About the Clinton Foundation Building on a lifetime of public service, President Clinton established the Clinton Foundation on the simple belief that everyone deserves a chance to succeed, everyone has a responsibility to act, and we all do better when we work together. For nearly two decades, that premise has energized the work of the Foundation in overcoming complex challenges and improving the lives of people across the United States and around the world.

As an operating foundation, we work on issues directly or with strategic partners from the business, government, and nonprofit sectors to create economic opportunity, improve public health, and inspire civic engagement and service. Our programs are designed to make a real difference today while serving as proven models for tomorrow. The goal of every effort is to use available resources to get better results faster – at the lowest possible cost.

On-call Steward