Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well.

If you're interested in creating inspiring moments of connection, consider joining our team. We are seeking a Food and Beverage Manager to join our Operations team at our One Boston Place location. This position reports directly to the General Manager and is responsible for overseeing daily service operations and delivering an exceptional guest experience.

What You’Ll Do

: The Food and Beverage Manager is responsible for ensuring the success of all programs, while maintaining a profitable operation and high-quality products and service levels. The Food and Beverage Manager is expected to share ideas to promote business, reduce employee turnover, maintain revenue and payroll budgets, and meet budgeted productivity while keeping quality consistently high. Supervise and set up the culinary service in a quick and efficient manner to participants and ensure that it follows The Program Execution Order Supervise the service team and support staff, including setup, utilities, maintenance, and security Coordinate culinary service between the culinary team and the service team Keep the culinary informed of accurate counts Review menu/service with production and culinary teams Enforce all rules and regulations, and ability to carry out all safety and emergency programs Monitor all beverage consumption Follow all health and safety regulations and ensure the sanitation and cleanliness of service areas What We Look For: Minimum of 2 or more years of progressive experience in a conference center or a related field Previous supervisory responsibility preferred Strong knowledge of service standards, and different service types Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations Be involved in and/or conduct ongoing training of service specialist to maintain standards of service Manage opening and/or closing inspection duties Maintain service cleanliness in front and back of the site Ensure positive overall client satisfaction Ability to interact with guests and/or associates in a courteous, empathetic and discreet manner Adhere to basic hygiene procedures and grooming standards Flexible and long hours sometimes required Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Compensation

: The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification.

Responsibilities

, and

are subject to change based on changing business needs and conditions. Base Salary : Salary Min: $65,000 Salary Max: $70,000 This role is also eligible for Convene's annual incentive performance bonus plan. This information reflects the anticipated base salary range for this position based on current national data.

Minimums and maximums may vary based on location. Individual pay is based on skills, experience, and other relevant factors. We’re Here For You: At Convene Hospitality Group, we want you to feel supported in every part of your life.

Qualifications

required of employees assigned to this job.