Server

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members’ personal and professional growth, and rewarding performance.

We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence—which means consistently doing your best and always striving to do better. Wait Staff at Pacific Seafood is a key role on our Retail team supporting efforts to deliver an excellent dining experience to our guests. This position involves serving, delivering food, and supporting kitchen staff and is ideal for someone adaptable, detail-orientated, and customer-focused.

Customer Service and SatisfactionAssist restaurant customers by taking food orders and providing entrée information and order suggestions. Serve orders promptly. Assist customers with inquiries and complaints.

Menu Knowledge and Food ServiceDemonstrate detailed knowledge of the menu. Assist the kitchen staff and the fish counter when necessary. Compliance and SafetyAdhere to food and beverage safety and sanitation standards at all times.

Maintain a clean work environment, wash dishes, wipe down tables and counters.

Responsibilities

may be assigned as deemed necessary to support the overall goals and objectives of the position. Education and Experience RequiredNo required experience needed. PreferredOne year of experience in waiting tables and serving, or a combination of training and experience.

Requirements

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member: Standing. Particularly for sustained periods of time.

Walking. Moving about on foot to accomplish tasks. Use hands to finger, handle, or feel and talk or hear.

Reaching. Extending hand(s) and arm(s) in any direction. Grasping.

Applying pressure to an object with the fingers and palm. Talking. Expressing or exchanging ideas by means of the spoken word.

Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly. Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction.

Ability to receive detailed information through oral communication, and to make the discriminations in sound. Regularly required to lift and/or move up to 25 pounds. Occasionally required to lift and/or move up to 50 pounds.

Occasionally required to stoop, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this job.

Working Conditions The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to: Work in the restaurant and kitchen environment. Workaround standard food preparation equipment.

Moderate noise level.

Compensation

: At Pacific Seafood, your base wage is only a portion of your overall

package.

Benefits

options, including medical, prescription, vision, dental, basic group life and short-term disability.