At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members’ personal and professional growth, and rewarding performance.

We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence—which means consistently doing your best and always striving to do better. This position will be responsible for maintaining and troubleshooting ammonia refrigeration systems at our seafood processing facility in Port Hardy BC. This includes technical work such as maintenance, calibration, installation, and repairs.

This position will utilize Process Safety Management (PSM) to reduce hazard risks and ensure operational excellence of ammonia and refrigeration systems. 1. Technical and Operational: Operation and maintenance of refrigeration systems Preventative maintenance, monitoring, and record-keeping of refrigeration systems Timely troubleshooting of issues with systems and detailed documentation of maintenance Interpretation of equipment manuals Effective collaboration and coordination with Team Members and contractors Strict adherence to TSBC, WorkSafe BC and company safety regulations and procedures 2.

Responsibilities

may be assigned as deemed necessary to support the overall goals and objectives of the position. Education and Experience RequiredHigh school or equivalent Hands-on experience in ammonia systems related experience and/or training; or an equivalent combination of education, industry certification, and experience Maintenance experience Highly knowledgeable of ammonia systems, refrigeration systems, and associated mechanical and electrical systems including but not limited to condensers, compressors, and refrigeration accessories. Eligible to work in Canada without sponsorship.

THERE IS NO LMIA being offered for this position Must be 18 years or older Preferred Refrigeration Operator Training and Certification and/or similar certifications.

Requirements

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member: Occasionally climbing. Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like, using feet and legs and/or hands and arms.

Occasionally balancing. Maintaining body equilibrium to prevent falling and walking, standing or crouching on narrow, slippery, or erratically moving surfaces. Standing.

Particularly for sustained periods of time. Walking. Moving about on foot to accomplish tasks.

Use hands to finger, handle, or feel and talk or hear. Reaching. Extending hand(s) and arm(s) in any direction.

Grasping. Applying pressure to an object with the fingers and palm. Talking.

Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly. Hearing.

Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound. Regularly required to lift and/or move up to 50 pounds.