Shift pattern: This role will need to work across all shifts and requires weekend working.

About The Role

The Demi Chef de Partie plays an important role in supporting the Chef de Partie by managing a defined kitchen station with accountability for quality, consistency, and compliance. This position requires skilled food preparation and cooking in accordance with flight catering protocols, combined with leadership in supervising junior staff and ensuring adherence to hygiene and safety regulations.

What We'Re Looking For

Relevant experience in a professional kitchen, food production, or flight catering environment In-depth knowledge of food safety, hygiene, and quality assurance standards Good leadership, organisational, and problem-solving skills Capacity to perform efficiently under pressure while maintaining attention to detail Free breakfast, lunch and dinner on site, including refreshments Free on-site parking £60 towards both, dental and optical cover through our Simply Health Cash Plan £150 if you Refer a Friend Discounted gym membership at over 2000 gyms nationwide Cycle to Work Scheme Opportunity to enhance your learning through our inhouse apprenticeship programme Pension scheme and life cover Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week