The Operator Mechanic is responsible for operating and maintaining machinery and equipment in a safe and efficient manner. This role involves troubleshooting mechanical issues, performing regular maintenance, and ensuring the smooth operation of all machinery. Operate machinery and equipment according to established procedures and specifications.

Monitor the performance of machinery and equipment to ensure optimal operation. Perform routine maintenance on equipment, including lubrication, adjustments, and inspections. Operate production equipment.

Assemble and set-up production equipment. Perform daily, weekly, monthly, & quarterly PM’s on equipment. Generate and close maintenance work orders.

Troubleshoot mechanical issues and perform repairs as needed. Coordinate with the maintenance team for more complex repairs and maintenance tasks. Adhere to all safety protocols and procedures to ensure a safe working environment.

Requirements

Maintain accurate records of maintenance and repair activities. Report any equipment malfunctions or safety hazards to the supervisor. Participate in continuous improvement initiatives to enhance equipment performance and efficiency.

, Continued Willingness to cross train in other areas of the facility to fulfill other assignments when needed Willingness to learn and adapt to maintenance procedure and have a strong work ethic Previous experience in the food production industry a plus Bilingual skills a plus Forklift certification a plus Willingness to work overtime and Saturdays Ability to work in elevated or cramped areas The position involves standing, walking, bending, and lifting for extended periods.

Responsibilities

as assigned Ability to use and safely operate hand and power tools.

Qualifications

& Experience High School Diploma Ability to lift 50+ pounds Work Environment This is a food manufacturing facility. The environment may vary from warm to wet, to cold, to freezing, depending where you are in the plant. Key Company Values Van’s Kitchen is a privately held, purpose-driven company founded focused on sharing bold, authentic flavors with families across America.

We value humility, excellence, generosity, authenticity and love, and seek leaders who thrive on teamwork, accountability, and building something meaningful.

, merit, and business needs at the time.

Benefits

Competitive salary and performance-based bonuses. Health, dental, and vision insurance. Company paid disability and life insurance.

Retirement savings plan with company match. Paid time off and holidays. Opportunities for professional growth and development.

EEOC Vans Kitchen is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

, training, and apprenticeship.

Compensation

Manufacturing Operator Mechanic 2nd Shift